Sheboygan Sausage Company 6 Cooked Brats Per 1 Pound, 4-2.5 Pound Packages Per 10 Pound Net Weight Master Case. 6 Brats Per Package 25 Per Master Case, Unprepared - 519 calories
Manufacturer Skylark Meats Llc
Product Information and Ingredients
Sheboygan Sausage Company 6 Cooked Brats Per 1 Pound, 4-2.5 Pound Packages Per 10 Pound Net Weight Master Case. 6 Brats Per Package 25 Per Master Case, Unprepared is manufactured by Skylark Meats Llc with a suggested serving size of 181 g (181 g) and 519 calories per serving. The nutritional value of a suggested serving of sheboygan sausage company 6 cooked brats per 1 pound, 4-2.5 pound packages per 10 pound net weight master case. 6 brats per package 25 per master case, unprepared includes 119 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 28 grams of proteins.
The product's manufacturer code is GTIN: 10079041838412.
This product is a good source of protein but is high in fat, sodium, saturated fats and cholesterol.
Calories from fat: a total of 83.24% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 99% of DV
A serving of 181 g (181 g) of sheboygan sausage company 6 cooked brats per 1 pound, 4-2.5 pound packages per 10 pound net weight master case. 6 brats per package 25 per master case, unprepared has 99% of the recommended daily needs of protein.
Fat 134% of DV
A serving of 181 g (181 g) of sheboygan sausage company 6 cooked brats per 1 pound, 4-2.5 pound packages per 10 pound net weight master case. 6 brats per package 25 per master case, unprepared has 134% of the recommended daily intake of fat.
Sodium 109% of DV
A serving of 181 g (181 g) of sheboygan sausage company 6 cooked brats per 1 pound, 4-2.5 pound packages per 10 pound net weight master case. 6 brats per package 25 per master case, unprepared has 109% of the recommended daily intake of sodium.
Saturated Fats 145% of DV
A serving of 181 g (181 g) of sheboygan sausage company 6 cooked brats per 1 pound, 4-2.5 pound packages per 10 pound net weight master case. 6 brats per package 25 per master case, unprepared has 145% of the recommended daily intake of saturated fats.
Cholesterol 72% of DV
A serving of 181 g (181 g) of sheboygan sausage company 6 cooked brats per 1 pound, 4-2.5 pound packages per 10 pound net weight master case. 6 brats per package 25 per master case, unprepared has 72% of the recommended daily intake of cholesterol.
Ingredient List
- Pork
- Water
- Salt
- Dextrose
- Sodium Acetate
- Sodium Diacetate
- Monosodium Glutamate
- Flavoring
- Lemon Juice Solids (corn Syrup Solids
- Lemon Juice Solids
- Lemon Oils)
- Bha
- Propyl Gallate
- Citric Acid
Nutrition Facts
Serving Size 181 g (181 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 519 | Calories from Fat 432 | |
| % Daily Value* | ||
| Total Fat 48g | 134% | |
| Saturated Fat 16g | 145% | |
| Trans Fat 0g | ||
| Cholesterol 119mg | 72% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 2g | ||
| Protein 28g | ||
| Vitamin A 0% | Vitamin C 4% |
| Calcium 3% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 287 | Calories from Fat 239 | |
| % Daily Value* | ||
| Total Fat 26.5g | 74% | |
| Saturated Fat 8.8g | 80% | |
| Trans Fat 0g | ||
| Cholesterol 66mg | 40% | |
| Sodium 796mg | 60% | |
| Total Carbohydrate 1.1g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 15g | ||
| Vitamin A 0% | Vitamin C 2% |
| Calcium 2% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sheboygan Sausage Company 6 Cooked Brats Per 1 Pound, 4-2.5 Pound Packages Per 10 Pound Net Weight Master Case. 6 Brats Per Package 25 Per Master Case, Unprepared Nutritional Value
| Nutrient | Suggested Serving 181 g (181 g) | Standard Serving 100g |
|---|---|---|
| Energy | 519 kcal (47%) | 287 kcal (26%) |
| Protein | 28 g (99%) | 15.47 g (55%) |
| Total Lipid (fat) | 48 g (134%) | 26.52 g (74%) |
| Carbohydrate, By Difference | 1.99 g (1%) | 1.1 g (1%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 1.99 g (14%) | 1.1 g (8%) |
| Calcium, Ca | 20 mg (3%) | 11 mg (2%) |
| Iron, Fe | 1.45 mg (15%) | 0.8 mg (8%) |
| Sodium, Na | 1441 mg (109%) | 796 mg (60%) |
| Vitamin C, Total Ascorbic Acid | 1.3 mg (4%) | 0.7 mg (2%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 16 g (145%) | 8.84 g (80%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 119 mg (72%) | 66 mg (40%) |
Calories Burn off Time
How long would it take to burn off Skylark Meats Llc Sheboygan Sausage Company 6 Cooked Brats Per 1 Pound, 4-2.5 Pound Packages Per 10 Pound Net Weight Master Case. 6 Brats Per Package 25 Per Master Case, Unprepared with 519 calories? A brisk walk for 113 minutes, jogging for 53 minutes, or hiking for 87 minutes will help your burn off the calories in sheboygan sausage company 6 cooked brats per 1 pound, 4-2.5 pound packages per 10 pound net weight master case. 6 brats per package 25 per master case, unprepared.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 108 minutes |
| Dancing | 94 minutes |
| Golfing | 94 minutes |
| Hiking | 87 minutes |
| Light Gardening | 94 minutes |
| Stretching | 173 minutes |
| Walking - 3.5 mph | 113 minutes |
| Weight Training - light workout | 144 minutes |
| Aerobics | 65 minutes |
| Basketball | 71 minutes |
| Bicycling - 10 mph or more | 53 minutes |
| Running - 5 mph | 53 minutes |
| Swimming | 61 minutes |
| Walking - 4.5 mph | 68 minutes |
| Weight Training - vigorous workout | 71 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium