Shelled Pistachios - 200 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Shelled Pistachios is manufactured by The Kroger Co. with a suggested serving size of 0.25 cup (35 g) and 200 calories per serving. The nutritional value of a suggested serving of shelled pistachios includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 011110025005.

This product is a good source of copper .

Calories from fat: a total of 72% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Copper 19% of DV

A serving of 0.25 cup (35 g) of shelled pistachios has 19% of the recommended daily needs of copper.

Ingredient List

  • Pistachios
  • Sea Salt

Nutrition Facts

Serving Size 0.25 cup (35 g)

Amount Per Serving
Calories 200 Calories from Fat 144
% Daily Value*
Total Fat 16g 9%
Saturated Fat 2g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9g 1%
Dietary Fiber 4g 6%
Sugars 3g
Protein 7g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 571 Calories from Fat 411
% Daily Value*
Total Fat 45.7g 25%
Saturated Fat 5.7g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 6%
Total Carbohydrate 25.7g 3%
Dietary Fiber 11.4g 16%
Sugars 9g
Protein 20g
Vitamin A 4% Vitamin C 2%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Shelled Pistachios Nutritional Value

Nutrient Suggested Serving 0.25 cup (35 g) Standard Serving 100g
Energy200 kcal (4%)571 kcal (10%)
Protein7 g (5%)20 g (14%)
Total Lipid (fat)16 g (9%)45.71 g (25%)
Carbohydrate, By Difference9 g (1%)25.71 g (3%)
Fiber, Total Dietary4 g (6%)11.4 g (16%)
Sugars, Total3 g (4%)8.57 g (12%)
Calcium, Ca40 mg (1%)114 mg (3%)
Iron, Fe1.44 mg (3%)4.11 mg (8%)
Magnesium, Mg40 mg (3%)114 mg (10%)
Phosphorus, P150 mg (4%)429 mg (12%)
Potassium, K360 mg (3%)1029 mg (8%)
Sodium, Na140 mg (2%)400 mg (6%)
Copper, Cu0.5 mg (19%)1.43 mg (56%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)3.4 mg (2%)
Niacin0.4 mg (1%)1.14 mg (2%)
Folate, Total16 µg (1%)46 µg (4%)
Vitamin A, Iu200 IU (1%)571 IU (4%)
Fatty Acids, Total Saturated2 g (4%)5.71 g (10%)
Fatty Acids, Total Monounsaturated8 g (0%)22.86 g (0%)
Fatty Acids, Total Polyunsaturated5 g (0%)14.29 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Shelled Pistachios with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in shelled pistachios.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium