Sherbet Mints - 220 calories

Manufacturer Lammes Candies Since 1885, Inc

Product Information and Ingredients

Sherbet Mints is manufactured by Lammes Candies Since 1885, Inc with a suggested serving size of 12 PIECES ABOUT (40G) (40 g) and 220 calories per serving. The nutritional value of a suggested serving of sherbet mints includes 5 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 0 grams of dietary fiber, 23 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 052105002182.

This product is high in sugars and saturated fats.

Calories from fat: a total of 53.18% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 37% of DV

A serving of 12 PIECES ABOUT (40G) (40 g) of sherbet mints has 37% of the recommended daily intake of sugars.

Saturated Fats 22% of DV

A serving of 12 PIECES ABOUT (40G) (40 g) of sherbet mints has 22% of the recommended daily intake of saturated fats.

Ingredient List

  • Confectionary Coating [may Contain The Following Colors; White
  • Green
  • Yellow
  • Pink
  • Dark Green And Red] (sugar
  • Partially Hydrogenated Palm Kernel And Cottonseed Oils
  • Nonfat Dry Milk
  • Milk
  • Glyceryl Lacto Esters Of Fatty Acids
  • Soy Lecithin
  • Yellow 5 Lake
  • Blue 1 Lake
  • Red 3
  • Red 40 Lake
  • Salt And Artificial Flavoring Added)
  • Peppermint Oil
UPC Code: 052105002182
Sherbet Mints UPC Bar Code UPC: 052105002182

Nutrition Facts

Serving Size 12 PIECES ABOUT (40G) (40 g)

Amount Per Serving
Calories 220 Calories from Fat 117
% Daily Value*
Total Fat 13g 8%
Saturated Fat 11g 22%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 23g 3%
Dietary Fiber 0g 0%
Sugars 23g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 550 Calories from Fat 293
% Daily Value*
Total Fat 32.5g 20%
Saturated Fat 27.5g 55%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 125mg 2%
Total Carbohydrate 57.5g 8%
Dietary Fiber 0g 0%
Sugars 58g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Sherbet Mints Nutritional Value

Nutrient Suggested Serving 12 PIECES ABOUT (40G) (40 g) Standard Serving 100g
Energy220 kcal (4%)550 kcal (11%)
Protein3 g (2%)7.5 g (6%)
Total Lipid (fat)13 g (8%)32.5 g (20%)
Carbohydrate, By Difference23 g (3%)57.5 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total23 g (37%)57.5 g (92%)
Calcium, Ca100 mg (3%)250 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na50 mg (1%)125 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated11 g (22%)27.5 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Lammes Candies Since 1885, Inc Sherbet Mints with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in sherbet mints.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium