Shoprite, Kitchen, Penne A La Vodka - 331 calories

Manufacturer Wakefern Food Corporation

Product Information and Ingredients

Shoprite, Kitchen, Penne A La Vodka is manufactured by Wakefern Food Corporation with a suggested serving size of 0.33 PACKAGE (189 g) and 331 calories per serving. The nutritional value of a suggested serving of shoprite, kitchen, penne a la vodka includes 30 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 2.1 grams of dietary fiber, 7 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 041190459230.

Calories from fat: a total of 35.35% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Penne Pasta [water
  • Semolina [wheat]
  • Durum Flour Niacin
  • Iron [ferrous Sulfate] Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Tomatoes (tomatoes
  • Tomato Juice
  • Salt
  • Citric Acid
  • Calcium Chloride [firming Agent])
  • Water
  • Heavy Cream (cream
  • Carrageenan
  • Mono And Diglycerides
  • Polysorbate 80)
  • Onion
  • Garlic
  • Blended Oil 75/25 (canola Oil
  • Extra Virgin Olive Oil)
  • Food Starch - Modified (corn)
  • Imported Parmesan Cheese (pasteurized Cow's Milk
  • Cheese Culture
  • Salt
  • Rennet And Aged Over 10 Months
  • Calcium Propionate [preservative])
  • Kosher Salt
  • Vodka Parsley
  • Oregano
  • Basil
  • Chili Pepper
UPC Code: 041190459230
Shoprite, Kitchen, Penne A La Vodka UPC Bar Code UPC: 041190459230

Nutrition Facts

Serving Size 0.33 PACKAGE (189 g)

Amount Per Serving
Calories 331 Calories from Fat 117
% Daily Value*
Total Fat 13g 38%
Saturated Fat 6g 57%
Trans Fat 0g
Cholesterol 30mg 19%
Sodium 0mg 0%
Total Carbohydrate 41g 26%
Dietary Fiber 2.1g 16%
Sugars 7g
Protein 8g
Vitamin A 0% Vitamin C 47%
Calcium 6% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 175 Calories from Fat 62
% Daily Value*
Total Fat 6.9g 20%
Saturated Fat 3.2g 30%
Trans Fat 0g
Cholesterol 16mg 10%
Sodium 185mg 15%
Total Carbohydrate 21.7g 14%
Dietary Fiber 1.1g 8%
Sugars 4g
Protein 4g
Vitamin A 0% Vitamin C 25%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Shoprite, Kitchen, Penne A La Vodka Nutritional Value

Nutrient Suggested Serving 0.33 PACKAGE (189 g) Standard Serving 100g
Energy331 kcal (31%)175 kcal (17%)
Protein7.99 g (30%)4.23 g (16%)
Total Lipid (fat)13 g (38%)6.88 g (20%)
Carbohydrate, By Difference40.99 g (26%)21.69 g (14%)
Fiber, Total Dietary2.1 g (16%)1.1 g (8%)
Sugars, Total6.99 g (53%)3.7 g (28%)
Calcium, Ca40 mg (6%)21 mg (3%)
Iron, Fe1.8 mg (19%)0.95 mg (10%)
Sodium, Na350 mg (28%)185 mg (15%)
Vitamin C, Total Ascorbic Acid14.9 mg (47%)7.9 mg (25%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5.99 g (57%)3.17 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (19%)16 mg (10%)

Calories Burn off Time

How long would it take to burn off Wakefern Food Corporation Shoprite, Kitchen, Penne A La Vodka with 331 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in shoprite, kitchen, penne a la vodka.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph44 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium