Shrimp Alfredo - 120 calories

Manufacturer Silver Spoon, Llc

Product Information and Ingredients

Shrimp Alfredo is manufactured by Silver Spoon, Llc with a suggested serving size of 2 ONZ (56 g) and 120 calories per serving. The nutritional value of a suggested serving of shrimp alfredo includes 40 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 859098005226.

Calories from fat: a total of 67.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Rotini Pasta (water
  • Enriched Durum Semolina (durum Semolina Wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Shrimp (shrimp
  • Water
  • Salt
  • Sodium Bisulfite (as A Preservative) And Sodium Tripolyphosphate (added To Retain Moisture)
  • Alfredo Sauce (heavy Cream (cream
  • Contains Less Than 1% Of: Carrageenan
  • Cellulose Gum
  • Polysorbate 80
  • Guar Gum
  • Monoglycerides)
  • Milk [milk
  • Vitamin D]
  • Parmesan Cheese (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Powdered Cellulose To Prevent Caking
  • Natamycin To Protect Flavor)
  • Unsalted Butter (cream
  • Natural Flavoring)
  • Cream Cheese (pasteurized Milk And Cream
  • Cheese Culture
  • Salt
  • Stabilizers (carob Bean And/or Xanthan And/or Guar Gum)
  • Seasoning Blend (salt
  • Red Pepper
  • Black Pepper
  • Granulated Garlic
  • Chili Powder (spices
  • Salt
  • Garlic Powder
  • And Silicon Dioxide)
  • Oleoresin Paprika)
  • Garlic Powder
  • Cayenne Pepper
  • White Pepper
  • Black Pepper)
UPC Code: 859098005226
Shrimp Alfredo UPC Bar Code UPC: 859098005226

Nutrition Facts

Serving Size 2 ONZ (56 g)

Amount Per Serving
Calories 120 Calories from Fat 81
% Daily Value*
Total Fat 9g 8%
Saturated Fat 5g 14%
Trans Fat 0g
Cholesterol 40mg 7%
Sodium 0mg 0%
Total Carbohydrate 6g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 214 Calories from Fat 145
% Daily Value*
Total Fat 16.1g 14%
Saturated Fat 8.9g 25%
Trans Fat 0g
Cholesterol 71mg 13%
Sodium 286mg 7%
Total Carbohydrate 10.7g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Shrimp Alfredo Nutritional Value

Nutrient Suggested Serving 2 ONZ (56 g) Standard Serving 100g
Energy120 kcal (3%)214 kcal (6%)
Protein5 g (5%)8.93 g (10%)
Total Lipid (fat)9 g (8%)16.07 g (14%)
Carbohydrate, By Difference6 g (1%)10.71 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (2%)1.79 g (4%)
Calcium, Ca76 mg (3%)136 mg (6%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na160 mg (4%)286 mg (7%)
Vitamin D4 IU (1%)7 IU (1%)
Fatty Acids, Total Saturated5 g (14%)8.93 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (7%)71 mg (13%)

Calories Burn off Time

How long would it take to burn off Silver Spoon, Llc Shrimp Alfredo with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in shrimp alfredo.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium