Shrimp And Vegetable Egg Rolls - 110 calories
Manufacturer Other
Product Information and Ingredients
Shrimp And Vegetable Egg Rolls is manufactured by Other with a suggested serving size of 1 EGGROLL (92 g) and 110 calories per serving. The nutritional value of a suggested serving of shrimp and vegetable egg rolls includes 25 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 899039002075.
Shrimp And Vegetable Egg Rolls is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Filling: Cabbage
- Carrot
- Shrimp
- Scallion
- Ginger
- Garlic
- Contains Less Than 2% Of (red Pepper Chili Flake
- Cilantro
- Salt
- Black Pepper
- Yeast Extract
- Evaporated Cane Syrup
- Corn Starch) Wrapper: Water
- Rice Flour
- Contains Less Than 2% Of (eggs
- Salt
- Soy Lecithin) Batter: Water
- Rice Flour
- Corn Starch
- Canola Oil
- Eggs
- Evaporated Cane Syrup
- Baking Powder
- Salt
- Vegetable Oil
Nutrition Facts
Serving Size 1 EGGROLL (92 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 110 | Calories from Fat 14 | |
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 15g | 5% | |
| Dietary Fiber 2g | 7% | |
| Sugars 1g | ||
| Protein 8g | ||
| Vitamin A 28% | Vitamin C 14% |
| Calcium 3% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 120 | Calories from Fat 15 | |
| % Daily Value* | ||
| Total Fat 1.6g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 27mg | 8% | |
| Sodium 485mg | 19% | |
| Total Carbohydrate 16.3g | 5% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 1g | ||
| Protein 9g | ||
| Vitamin A 30% | Vitamin C 15% |
| Calcium 3% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp And Vegetable Egg Rolls Nutritional Value
| Nutrient | Suggested Serving 1 EGGROLL (92 g) | Standard Serving 100g |
|---|---|---|
| Energy | 110 kcal (5%) | 120 kcal (6%) |
| Protein | 8 g (14%) | 8.7 g (16%) |
| Total Lipid (fat) | 1.5 g (2%) | 1.63 g (2%) |
| Carbohydrate, By Difference | 15 g (5%) | 16.3 g (5%) |
| Fiber, Total Dietary | 2 g (7%) | 2.2 g (8%) |
| Sugars, Total | 1 g (4%) | 1.09 g (4%) |
| Calcium, Ca | 40 mg (3%) | 43 mg (3%) |
| Iron, Fe | 1.08 mg (6%) | 1.17 mg (6%) |
| Sodium, Na | 446 mg (17%) | 485 mg (19%) |
| Vitamin C, Total Ascorbic Acid | 9 mg (14%) | 9.8 mg (15%) |
| Vitamin A, Iu | 1500 IU (28%) | 1630 IU (30%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 25 mg (8%) | 27 mg (8%) |
Calories Burn off Time
How long would it take to burn off Other Shrimp And Vegetable Egg Rolls with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in shrimp and vegetable egg rolls.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 23 minutes |
| Dancing | 20 minutes |
| Golfing | 20 minutes |
| Hiking | 18 minutes |
| Light Gardening | 20 minutes |
| Stretching | 37 minutes |
| Walking - 3.5 mph | 24 minutes |
| Weight Training - light workout | 31 minutes |
| Aerobics | 14 minutes |
| Basketball | 15 minutes |
| Bicycling - 10 mph or more | 11 minutes |
| Running - 5 mph | 11 minutes |
| Swimming | 13 minutes |
| Walking - 4.5 mph | 14 minutes |
| Weight Training - vigorous workout | 15 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium