Shrimp Burger 4 Oz, Unprepared - calories
Manufacturer Beaver Street Fisheries Inc.
Product Information and Ingredients
Shrimp Burger 4 Oz, Unprepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 4 oz (1 burger) (113 g) and calories per serving. The nutritional value of a suggested serving of shrimp burger 4 oz, unprepared includes 115 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 8 grams of sugar and 13 grams of proteins.
The product's manufacturer code is GTIN: 00075391055632.
This product is high in fat and cholesterol.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Fat 37% of DV
A serving of 4 oz (1 burger) (113 g) of shrimp burger 4 oz, unprepared has 37% of the recommended daily intake of fat.
Cholesterol 43% of DV
A serving of 4 oz (1 burger) (113 g) of shrimp burger 4 oz, unprepared has 43% of the recommended daily intake of cholesterol.
Ingredient List
- Shrimp
- Mayonnaise (soybean Oil
- Whole Eggs
- Vinegar
- Water
- Egg Yolks
- Salt
- Dextrose
- Sugar
- Lemon Juice
- Calcium Disodium Edta
- [used To Protect Quality]
- Natural Flavor)
- Panko Bread Crumbs (wheat Flour
- Contains 2% Or Less Of The Following: Sugar
- Yeast
- Soybean Oil
- Salt)
- Sweet Red Chili Sauce (sugar
- Water
- Rice Vinegar
- Red Chili Pepper
- Garlic
- Salt
- Modified Tapioca Starch
- Xanthan Gum)
- Red Onions
- Actobind (corn Starch
- Methylcellulose
- Egg White Powder
- Xanthan Gum
- And Guar Gum)
- Sriracha (chili
- Sugar
- Salt
- Garlic
- Distilled Vinegar
- Potassium Sorbate
- Xanthan Gum)
- Sodium Bisulfite (as A Preservative)
Nutrition Facts
Serving Size 4 oz (1 burger) (113 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 21g | 37% | |
| Saturated Fat 3g | 17% | |
| Trans Fat 0g | ||
| Cholesterol 115mg | 43% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 21g | 8% | |
| Dietary Fiber 1g | 5% | |
| Sugars 8g | ||
| Protein 13g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 3% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 18.6g | 32% | |
| Saturated Fat 2.7g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 102mg | 38% | |
| Sodium 398mg | 19% | |
| Total Carbohydrate 18.6g | 7% | |
| Dietary Fiber 0.9g | 4% | |
| Sugars 7g | ||
| Protein 12g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 3% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Burger 4 Oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 4 oz (1 burger) (113 g) | Standard Serving 100g |
|---|---|---|
| Protein | 12.99 g (29%) | 11.5 g (25%) |
| Total Lipid (fat) | 21 g (37%) | 18.58 g (32%) |
| Carbohydrate, By Difference | 21 g (8%) | 18.58 g (7%) |
| Fiber, Total Dietary | 1 g (5%) | 0.9 g (4%) |
| Sugars, Total | 8 g (36%) | 7.08 g (32%) |
| Calcium, Ca | 40 mg (3%) | 35 mg (3%) |
| Iron, Fe | 0.36 mg (2%) | 0.32 mg (2%) |
| Potassium, K | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 450 mg (21%) | 398 mg (19%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 2.99 g (17%) | 2.65 g (15%) |
| Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 115 mg (43%) | 102 mg (38%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium