Shrimp Burgers - 110 calories
Manufacturer Rich Products Corporation
Product Information and Ingredients
Shrimp Burgers is manufactured by Rich Products Corporation with a suggested serving size of 1 BURGER (91 g) and 110 calories per serving. The nutritional value of a suggested serving of shrimp burgers includes 125 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 041322125057.
This product is high in cholesterol.
Calories from fat: a total of 28.64% of the calories in the suggested servig of this product come from fat.
Cholesterol 38% of DV
A serving of 1 BURGER (91 g) of shrimp burgers has 38% of the recommended daily intake of cholesterol.
Ingredient List
- Shrimp
- Red Bell Pepper
- Soybean Oil
- Bleached Wheat Flour
- Grated Parmesan Cheese (pasteurized Part Skim Milk
- Cheese Culture
- Salt
- Enzyme)
- Onions
- Soy Protein Isolate
- Contains 2% Or Less Of Each Of The Following: Dextrose
- Dried Garlic
- Dried Onion
- Dried Parsley
- Garlic
- Green Onions
- Methylcellulose
- Paprika (color)
- Salt
- Sodium Bisulfite (as A Preservative)
- Spices
- Sugar
- Yeast Extract
- Yeast
Nutrition Facts
Serving Size 1 BURGER (91 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 110 | Calories from Fat 32 | |
| % Daily Value* | ||
| Total Fat 3.5g | 5% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 125mg | 38% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 14g | ||
| Vitamin A 7% | Vitamin C 5% |
| Calcium 6% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 121 | Calories from Fat 35 | |
| % Daily Value* | ||
| Total Fat 3.9g | 5% | |
| Saturated Fat 1.1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 137mg | 42% | |
| Sodium 396mg | 15% | |
| Total Carbohydrate 5.5g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 15g | ||
| Vitamin A 8% | Vitamin C 6% |
| Calcium 6% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Burgers Nutritional Value
| Nutrient | Suggested Serving 1 BURGER (91 g) | Standard Serving 100g |
|---|---|---|
| Energy | 110 kcal (5%) | 121 kcal (6%) |
| Protein | 14 g (25%) | 15.38 g (27%) |
| Total Lipid (fat) | 3.5 g (5%) | 3.85 g (5%) |
| Carbohydrate, By Difference | 5 g (2%) | 5.49 g (2%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 80 mg (6%) | 88 mg (6%) |
| Iron, Fe | 1.44 mg (7%) | 1.58 mg (8%) |
| Sodium, Na | 360 mg (14%) | 396 mg (15%) |
| Vitamin C, Total Ascorbic Acid | 3.6 mg (5%) | 4 mg (6%) |
| Vitamin A, Iu | 400 IU (7%) | 440 IU (8%) |
| Fatty Acids, Total Saturated | 1 g (5%) | 1.1 g (5%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 125 mg (38%) | 137 mg (42%) |
Calories Burn off Time
How long would it take to burn off Rich Products Corporation Shrimp Burgers with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in shrimp burgers.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 23 minutes |
| Dancing | 20 minutes |
| Golfing | 20 minutes |
| Hiking | 18 minutes |
| Light Gardening | 20 minutes |
| Stretching | 37 minutes |
| Walking - 3.5 mph | 24 minutes |
| Weight Training - light workout | 31 minutes |
| Aerobics | 14 minutes |
| Basketball | 15 minutes |
| Bicycling - 10 mph or more | 11 minutes |
| Running - 5 mph | 11 minutes |
| Swimming | 13 minutes |
| Walking - 4.5 mph | 14 minutes |
| Weight Training - vigorous workout | 15 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium