Shrimp In A Creamy Lime, Cilantro Sauce - 240 calories

Manufacturer Margaritaville

Product Information and Ingredients

Shrimp In A Creamy Lime, Cilantro Sauce is manufactured by Margaritaville with a suggested serving size of 6 SHRIMP | ABOUT (112 g) and 240 calories per serving. The nutritional value of a suggested serving of shrimp in a creamy lime, cilantro sauce includes 115 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 025753028279.

This product is high in cholesterol.

Calories from fat: a total of 41.25% of the calories in the suggested servig of this product come from fat.

Cholesterol 43% of DV

A serving of 6 SHRIMP | ABOUT (112 g) of shrimp in a creamy lime, cilantro sauce has 43% of the recommended daily intake of cholesterol.

Ingredient List

  • Shrimp
  • Water
  • Soybean Oil
  • Nonfat Milk
  • Contains 2% Or Less Of: Maltodextrin
  • Milk
  • Whey
  • Corn Syrup Solids
  • Modified Corn Starch
  • Salt
  • Oil Of Lime
  • Dehydrated Butter (cream
  • Salt)
  • Chicken Fat
  • Lime Juice Solids
  • Xanthan Gum
  • Dehydrated Cilantro
  • Spices
  • Natural Flavors
  • Onion Powder
  • Garlic Powder
  • Dehydrated Jalapeno Pepper
  • Natural White Wine Flavor
  • Sodium Tripolyphosphate (to Retain Moisture)
  • Yellow 5
  • Extractives Of Turmeric
  • Sodium Bisulfite (as A Preservative)
UPC Code: 025753028279
Shrimp In A Creamy Lime, Cilantro Sauce UPC Bar Code UPC: 025753028279

Nutrition Facts

Serving Size 6 SHRIMP | ABOUT (112 g)

Amount Per Serving
Calories 240 Calories from Fat 99
% Daily Value*
Total Fat 11g 19%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 115mg 43%
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 214 Calories from Fat 88
% Daily Value*
Total Fat 9.8g 17%
Saturated Fat 2.7g 15%
Trans Fat 0g
Cholesterol 103mg 38%
Sodium 295mg 14%
Total Carbohydrate 4.5g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Shrimp In A Creamy Lime, Cilantro Sauce Nutritional Value

Nutrient Suggested Serving 6 SHRIMP | ABOUT (112 g) Standard Serving 100g
Energy240 kcal (13%)214 kcal (12%)
Protein12 g (26%)10.71 g (24%)
Total Lipid (fat)11 g (19%)9.82 g (17%)
Carbohydrate, By Difference5 g (2%)4.46 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (9%)1.79 g (8%)
Calcium, Ca80 mg (7%)71 mg (6%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Sodium, Na330 mg (15%)295 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (17%)2.68 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol115 mg (43%)103 mg (38%)

Calories Burn off Time

How long would it take to burn off Margaritaville Shrimp In A Creamy Lime, Cilantro Sauce with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in shrimp in a creamy lime, cilantro sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium