Shrimp Primavera - 270 calories

Manufacturer Choice Canning Co. Inc.

Product Information and Ingredients

Shrimp Primavera is manufactured by Choice Canning Co. Inc. with a suggested serving size of 0.33 PACKAGE (227 g) and 270 calories per serving. The nutritional value of a suggested serving of shrimp primavera includes 30 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 5 grams of dietary fiber, 8 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 746167810020.

This product is a good source of vitamin a .

Calories from fat: a total of 16.63% of the calories in the suggested servig of this product come from fat.

Vitamin A 136% of DV

A serving of 0.33 PACKAGE (227 g) of shrimp primavera has 136% of the recommended daily needs of vitamin a.

Ingredient List

  • Cooked Pasta: Durum Wheat Flour
  • Water
  • Mild Marinara Sauce: Tomato
  • Water
  • Tomato Paste
  • Onion
  • Olive Oil
  • Cream (water
  • Edible Vegetable Fat
  • Liquid Glucose
  • Milk Solids)
  • Sugar
  • Seasoning Powder (wheat Flour
  • Sugar
  • Salt
  • Milk Solids (whey Powder
  • Lactose)
  • Soy Sauce Powder (wheat Flour
  • Soya Sauces
  • Corn Starch
  • Salt)
  • Dehydrated Onion & Garlic Powder
  • Yeast Extract
  • Hydrolyzed Vegetable Protein
  • Pepper)
  • Garlic
  • Paprika
  • Salt
  • Parsley
  • Modified Starch
  • Xanthan Gum Shrimp: Shrimp
  • Salt
  • Sodium Phosphate
  • Carrots
  • Broccoli Florets

Nutrition Facts

Serving Size 0.33 PACKAGE (227 g)

Amount Per Serving
Calories 270 Calories from Fat 45
% Daily Value*
Total Fat 5g 17%
Saturated Fat 2.5g 28%
Trans Fat 0g
Cholesterol 30mg 23%
Sodium 0mg 0%
Total Carbohydrate 47g 36%
Dietary Fiber 5g 45%
Sugars 8g
Protein 9g
Vitamin A 136% Vitamin C 18%
Calcium 10% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 119 Calories from Fat 20
% Daily Value*
Total Fat 2.2g 8%
Saturated Fat 1.1g 12%
Trans Fat 0g
Cholesterol 13mg 10%
Sodium 278mg 26%
Total Carbohydrate 20.7g 16%
Dietary Fiber 2.2g 20%
Sugars 4g
Protein 4g
Vitamin A 60% Vitamin C 8%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Shrimp Primavera Nutritional Value

Nutrient Suggested Serving 0.33 PACKAGE (227 g) Standard Serving 100g
Energy270 kcal (31%)119 kcal (14%)
Protein8.99 g (40%)3.96 g (18%)
Total Lipid (fat)4.99 g (17%)2.2 g (8%)
Carbohydrate, By Difference46.99 g (36%)20.7 g (16%)
Fiber, Total Dietary5 g (45%)2.2 g (20%)
Sugars, Total7.99 g (73%)3.52 g (32%)
Calcium, Ca59 mg (10%)26 mg (5%)
Iron, Fe1.09 mg (14%)0.48 mg (6%)
Sodium, Na631 mg (60%)278 mg (26%)
Vitamin C, Total Ascorbic Acid4.8 mg (18%)2.1 mg (8%)
Vitamin A, Iu3001 IU (136%)1322 IU (60%)
Fatty Acids, Total Saturated2.5 g (28%)1.1 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (23%)13 mg (10%)

Calories Burn off Time

How long would it take to burn off Choice Canning Co. Inc. Shrimp Primavera with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in shrimp primavera.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium