Stuffed Clams - 100 calories

Manufacturer Other

Product Information and Ingredients

Stuffed Clams is manufactured by Other with a suggested serving size of 1 STUFFED CLAM (62 g) and 100 calories per serving. The nutritional value of a suggested serving of stuffed clams includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 041625924128.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Bread Crumbs (enriched Wheat Flour [flour
  • Malted Barley Flour
  • Reduced Iron
  • Niacin
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Yeast
  • Salt Contains 2% Or Less Of The Following: Soybean Oil
  • Dough Conditioners [sodium Stearoyl Lactylate
  • Ammonium Sulfate
  • Calcium Sulfate
  • L-cysteine Hydrochloride
  • Enzymes
  • Ascorbic Acid]
  • Corn Flour
  • Calcium Propionate
  • Sesame Seeds
  • Poppy Seeds
  • Onion
  • Egg)
  • Textured Soy Protein (soy Flour)
  • Canola Oil
  • Clam Meat*
  • Salt
  • Garlic
  • Hydrolyzed Corn And Soy Protein
  • Spices
  • Onion
  • Natural Butter Flavor (maltodextrin
  • Salt
  • Starter Distillate
  • Paprika And Turmeric)
  • Citric Acid
  • Red And Green Bell Peppers
  • Celery
  • Parsley And Paprika
UPC Code: 041625924128
Stuffed Clams UPC Bar Code UPC: 041625924128

Nutrition Facts

Serving Size 1 STUFFED CLAM (62 g)

Amount Per Serving
Calories 100 Calories from Fat 36
% Daily Value*
Total Fat 4g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 161 Calories from Fat 58
% Daily Value*
Total Fat 6.5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 548mg 14%
Total Carbohydrate 16.1g 3%
Dietary Fiber 0g 0%
Sugars 2g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Stuffed Clams Nutritional Value

Nutrient Suggested Serving 1 STUFFED CLAM (62 g) Standard Serving 100g
Energy100 kcal (3%)161 kcal (5%)
Protein5 g (6%)8.06 g (10%)
Total Lipid (fat)4 g (4%)6.45 g (6%)
Carbohydrate, By Difference10 g (2%)16.13 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (2%)1.61 g (4%)
Calcium, Ca20 mg (1%)32 mg (2%)
Iron, Fe0.72 mg (2%)1.16 mg (4%)
Sodium, Na340 mg (9%)548 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Stuffed Clams with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in stuffed clams.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium