Similac Total Comfort 12oz Powder 6ct, Prepared - calories

Manufacturer Abbott Nutrition

Product Information and Ingredients

Similac Total Comfort 12oz Powder 6ct, Prepared is manufactured by Abbott Nutrition with a suggested serving size of 0 (155.5 ml) and calories per serving. The nutritional value of a suggested serving of similac total comfort 12oz powder 6ct, prepared includes 0 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 2.3 grams of proteins.

The product's manufacturer code is GTIN: 00070074626000.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Maltodextrin
  • Whey Protein Hydrolysate
  • High Oleic Safflower Oil
  • Sugar
  • Soy Oil
  • Coconut Oil
  • Galactooligosaccharides
  • Less Than 2% Of:
  • C Cohnii Oil
  • M Alpina Oil
  • Beta-carotene
  • Lutein
  • Lycopene
  • Calcium Citrate
  • Potassium Phosphate
  • Calcium Phosphate
  • Magnesium Chloride
  • Salt
  • Potassium Citrate
  • Ascorbic Acid
  • Choline Chloride
  • Sodium Citrate
  • Potassium Chloride
  • Calcium Hydroxide
  • Ferrous Sulfate
  • Choline Bitartrate
  • Taurine
  • M-inositol
  • Zinc Sulfate
  • Ascorbyl Palmitate
  • L-carnitine
  • Niacinamide
  • Mixed Tocopherols
  • D-alpha-tocopheryl Acetate
  • Calcium Pantothenate
  • Vitamin A Palmitate
  • Cupric Sulfate
  • Thiamine Chloride Hydrochloride
  • Riboflavin
  • Pyridoxine Hydrochloride
  • Folic Acid
  • Manganese Sulfate
  • Phylloquinone
  • Potassium Iodide
  • Biotin
  • Sodium Selenate
  • Vitamin D3
  • Cyanocobalamin
  • Potassium Hydroxide
  • Nucleotides (adenosine 5-monophosphate
  • Cytidine 5-monophosphate
  • Disodium Guanosine 5-monophosphate
  • Disodium Uridine 5-monophosphate)

Nutrition Facts

Serving Size 0 (155.5 ml)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 5.4g 13%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 6%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g
Vitamin A 9% Vitamin C 23%
Calcium 0% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 3.5g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7.1g 4%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g
Vitamin A 6% Vitamin C 15%
Calcium 0% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Similac Total Comfort 12oz Powder 6ct, Prepared Nutritional Value

Nutrient Suggested Serving 0 (155.5 ml) Standard Serving 100g
Water140 g (0%)90.03 g (0%)
Protein2.32 g (7%)1.49 g (5%)
Total Lipid (fat)5.4 g (13%)3.47 g (8%)
Carbohydrate, By Difference10.99 g (6%)7.07 g (4%)
Iron, Fe1.9 mg (16%)1.22 mg (11%)
Magnesium, Mg6 mg (2%)4 mg (1%)
Phosphorus, P70 mg (9%)45 mg (6%)
Zinc, Zn0.79 mg (11%)0.51 mg (7%)
Copper, Cu0.1 mg (17%)0.06 mg (10%)
Manganese, Mn0 mg (0%)0 mg (0%)
Selenium, Se1.6 µg (5%)1 µg (3%)
Vitamin C, Total Ascorbic Acid9 mg (23%)5.8 mg (15%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.16 mg (19%)0.1 mg (12%)
Niacin1.1 mg (11%)0.71 mg (7%)
Pantothenic Acid0.47 mg (15%)0.3 mg (9%)
Vitamin B-60.06 mg (5%)0.04 mg (4%)
Folic Acid16 µg (0%)10 µg (0%)
Choline, Total23.3 mg (7%)15 mg (4%)
Vitamin B-120.26 µg (17%)0.17 µg (11%)
Vitamin A, Iu300 IU (9%)193 IU (6%)
Vitamin D61 IU (24%)39 IU (15%)
Vitamin K (phylloquinone)7.9 µg (10%)5.1 µg (7%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium