Simon's Egg Crackers - 110 calories

Manufacturer Other

Product Information and Ingredients

Simon's Egg Crackers is manufactured by Other with a suggested serving size of 1 CRACKER (17 g) and 110 calories per serving. The nutritional value of a suggested serving of simon's egg crackers includes 5 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 896216002064.

Calories from fat: a total of 28.64% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Flour (bleached Wheat Flour Enriched
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Malted Barley Flour
  • Potassium Bromate)
  • Eggs
  • Sugar
  • Oil
  • Margarine (liquid Soybean Oil
  • Partially Hydrogenated Soybean Oil
  • Water
  • Salt
  • Whey
  • Soybean Lecithin
  • Vegetable Mono & Diglycerides
  • Sodium Benzoate As A Preservative
  • Potassium Caseinate (a Protein)
  • Artificial Color
  • Red #3
  • Artificial Flavor
  • Vitamin A
  • Palmitate Added)
  • Evaporated Milk
  • Salt
  • Yeast
  • Fd&c Yellow #5 And Fd&c #6
UPC Code: 896216002064
Simon's Egg Crackers UPC Bar Code UPC: 896216002064

Nutrition Facts

Serving Size 1 CRACKER (17 g)

Amount Per Serving
Calories 110 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 1%
Dietary Fiber 1g 1%
Sugars 1g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 647 Calories from Fat 185
% Daily Value*
Total Fat 20.6g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 29mg 2%
Sodium 559mg 4%
Total Carbohydrate 100g 6%
Dietary Fiber 5.9g 4%
Sugars 6g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Simon's Egg Crackers Nutritional Value

Nutrient Suggested Serving 1 CRACKER (17 g) Standard Serving 100g
Energy110 kcal (1%)647 kcal (6%)
Protein3 g (1%)17.65 g (6%)
Total Lipid (fat)3.5 g (1%)20.59 g (5%)
Carbohydrate, By Difference17 g (1%)100 g (6%)
Fiber, Total Dietary1 g (1%)5.9 g (4%)
Sugars, Total1 g (1%)5.88 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (1%)6.35 mg (6%)
Sodium, Na95 mg (1%)559 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (0%)29 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Simon's Egg Crackers with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in simon's egg crackers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium