Six Cheese Flavorful Pastas - 390 calories

Manufacturer Bob Evans Farms Inc

Product Information and Ingredients

Six Cheese Flavorful Pastas is manufactured by Bob Evans Farms Inc with a suggested serving size of 1 cup (227 g) and 390 calories per serving. The nutritional value of a suggested serving of six cheese flavorful pastas includes 59 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 0.9 grams of dietary fiber, 5 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 075900006193.

This product is high in fat, sodium and saturated fats.

Calories from fat: a total of 48.46% of the calories in the suggested servig of this product come from fat.

Fat 73% of DV

A serving of 1 cup (227 g) of six cheese flavorful pastas has 73% of the recommended daily intake of fat.

Sodium 116% of DV

A serving of 1 cup (227 g) of six cheese flavorful pastas has 116% of the recommended daily intake of sodium.

Saturated Fats 125% of DV

A serving of 1 cup (227 g) of six cheese flavorful pastas has 125% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Pasta (semolina [wheat]
  • Niacin
  • Iron [ferrous Sulfate]
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Cheese Blend (cheese [pepper Jack
  • Cheddar
  • Monterey Jack
  • Provolone
  • Mozzarella
  • Reduced Fat Pepper Jack]
  • Cultured Milk
  • Water
  • Cream
  • Whey
  • Sodium Phosphates
  • Skim Milk
  • Salt
  • Green Bell Peppers
  • Red And Green Jalapeno Peppers
  • Whey Protein Concentrate
  • Rennet Casein
  • Enzymes)
  • Milk
  • Butter (cream
  • Salt)
  • Margarine (soybean Oil
  • Water
  • Salt
  • Whey Solids
  • Hydrogenated Cottonseed Oil
  • Vegetable Mono And Diglycerides
  • Soy Lecithin
  • Sodium Benzoate [preservative]
  • Citric Acid
  • Artificial Flavor
  • Vitamin A Palmitate Added)
  • Diacetyl Tartaric Acid Of Ester Of Mono And Diglycerides
  • Calcium Silicate [anticaking Agent])
  • Romano Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Powdered Cellulose [to Prevent Caking])
  • Seasoning (cream
  • Whey Protein Concentrate
  • Natural Flavor [maltodextrin
  • Whey Protein Concentrate
  • Cheddar Cheese (milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Whey
  • Salt
  • Natural Flavor
  • Nonfat Dry Milk
  • Canola Oil
  • Yeast Extract
  • Modified Food Starch
  • Butter Flavor]
  • Nonfat Dry Milk
  • Whey
  • Salt
  • Sodium Hexametaphosphate
  • Potato Flour
  • Yeast Extract
  • Cooked Chicken [bha
  • Propyl Gallate
  • Citric Acid (to Protect Flavor)]
  • Chicken Broth
  • Onion Powder
  • Garlic Powder
  • Soybean Oil
  • Xanthan Gum)
  • Modified Food Starch
  • Potassium Sorbate (to Preserve Freshness)
  • Annatto Extract
UPC Code: 075900006193
Six Cheese Flavorful Pastas UPC Bar Code UPC: 075900006193

Nutrition Facts

Serving Size 1 cup (227 g)

Amount Per Serving
Calories 390 Calories from Fat 189
% Daily Value*
Total Fat 21g 73%
Saturated Fat 11g 125%
Trans Fat 0g
Cholesterol 59mg 45%
Sodium 0mg 0%
Total Carbohydrate 36g 27%
Dietary Fiber 0.9g 8%
Sugars 5g
Protein 14g
Vitamin A 18% Vitamin C 0%
Calcium 52% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 172 Calories from Fat 83
% Daily Value*
Total Fat 9.3g 32%
Saturated Fat 4.9g 55%
Trans Fat 0g
Cholesterol 26mg 20%
Sodium 542mg 51%
Total Carbohydrate 15.9g 12%
Dietary Fiber 0.4g 4%
Sugars 2g
Protein 6g
Vitamin A 8% Vitamin C 0%
Calcium 23% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Six Cheese Flavorful Pastas Nutritional Value

Nutrient Suggested Serving 1 cup (227 g) Standard Serving 100g
Energy390 kcal (44%)172 kcal (20%)
Protein14.01 g (62%)6.17 g (27%)
Total Lipid (fat)21 g (73%)9.25 g (32%)
Carbohydrate, By Difference36 g (27%)15.86 g (12%)
Fiber, Total Dietary0.9 g (8%)0.4 g (4%)
Sugars, Total4.99 g (45%)2.2 g (20%)
Calcium, Ca300 mg (52%)132 mg (23%)
Iron, Fe1.79 mg (23%)0.79 mg (10%)
Sodium, Na1230 mg (116%)542 mg (51%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (18%)176 IU (8%)
Fatty Acids, Total Saturated11.01 g (125%)4.85 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol59 mg (45%)26 mg (20%)

Calories Burn off Time

How long would it take to burn off Bob Evans Farms Inc Six Cheese Flavorful Pastas with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in six cheese flavorful pastas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout108 minutes
Aerobics49 minutes
Basketball53 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout53 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium