Skillet Meal - 321 calories

Manufacturer Greenwise

Product Information and Ingredients

Skillet Meal is manufactured by Greenwise with a suggested serving size of 1 cup (241 g) and 321 calories per serving. The nutritional value of a suggested serving of skillet meal includes 55 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 041415019157.

This product is a good source of protein .

Calories from fat: a total of 22.43% of the calories in the suggested servig of this product come from fat.

Protein 80% of DV

A serving of 1 cup (241 g) of skillet meal has 80% of the recommended daily needs of protein.

Ingredient List

  • Organic Cooked Basmati Rice (water
  • Organic Basmati Rice)
  • Organic Masala Sauce (organic Tomato In Heavy Puree [organic Tomatoes
  • Organic Extra Heavy Tomato Puree
  • Sea Salt] Water
  • Organic Nonfat Plain Greek Yogurt [organic Cultured Pasteurized Nonfat Milk
  • Cultures]
  • Organic Heavy Cream [organic Pasteurized Grade A Cream]
  • Organic Spices
  • Organic Cane Sugar
  • Organic Onion
  • Organic Garlic Puree
  • Organic Butter
  • Sea Salt
  • Organic Cornstarch
  • Organic Cilantro
  • Organic Lemon Juice Concentrate
  • Organic Garam Masala)
  • Cooked Seasoned Organic Chicken Breast Meat Chunks With Rib (organic Chicken Breast Meat With Rib Meat
  • Water
  • Organic Rice Starch
  • Salt)
UPC Code: 041415019157
Skillet Meal UPC Bar Code UPC: 041415019157

Nutrition Facts

Serving Size 1 cup (241 g)

Amount Per Serving
Calories 321 Calories from Fat 72
% Daily Value*
Total Fat 8g 30%
Saturated Fat 4.5g 54%
Trans Fat 0g
Cholesterol 55mg 44%
Sodium 0mg 0%
Total Carbohydrate 45g 36%
Dietary Fiber 0g 0%
Sugars 5g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 133 Calories from Fat 30
% Daily Value*
Total Fat 3.3g 12%
Saturated Fat 1.9g 23%
Trans Fat 0g
Cholesterol 23mg 18%
Sodium 228mg 23%
Total Carbohydrate 18.7g 15%
Dietary Fiber 0g 0%
Sugars 2g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Skillet Meal Nutritional Value

Nutrient Suggested Serving 1 cup (241 g) Standard Serving 100g
Energy321 kcal (39%)133 kcal (16%)
Protein16.99 g (80%)7.05 g (33%)
Total Lipid (fat)8 g (30%)3.32 g (12%)
Carbohydrate, By Difference44.99 g (36%)18.67 g (15%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total4.99 g (48%)2.07 g (20%)
Calcium, Ca67 mg (12%)28 mg (5%)
Iron, Fe2 mg (27%)0.83 mg (11%)
Potassium, K248 mg (13%)103 mg (5%)
Sodium, Na549 mg (55%)228 mg (23%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.51 g (54%)1.87 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (44%)23 mg (18%)

Calories Burn off Time

How long would it take to burn off Greenwise Skillet Meal with 321 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 54 minutes will help your burn off the calories in skillet meal.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking54 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium