Skillet Meals - 270 calories

Manufacturer Pinnacle Foods Group Llc

Product Information and Ingredients

Skillet Meals is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 0.5 PACKAGE (284 g) and 270 calories per serving. The nutritional value of a suggested serving of skillet meals includes 0 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 6 grams of dietary fiber, 7 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 842234002197.

This product is a good source of vitamin a but is high in sodium.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Sodium 89% of DV

A serving of 0.5 PACKAGE (284 g) of skillet meals has 89% of the recommended daily intake of sodium.

Vitamin A 99% of DV

A serving of 0.5 PACKAGE (284 g) of skillet meals has 99% of the recommended daily needs of vitamin a.

Ingredient List

  • Rigatoni Pasta (water
  • Wheat Semolina
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Bell Peppers
  • Tomato Puree (tomatoes
  • Citric Acid)
  • Onions
  • Soy Protein Concentrate
  • Tomato Paste
  • Olive Oil
  • Canola Oil
  • Spices
  • Garlic Puree (garlic
  • Water)
  • Palm Oil Shortening
  • Sea Salt
  • Vital Wheat Gluten
  • Soy Protein Isolate
  • Yeast Extract
  • Methylcellulose
  • Organic Cane Sugar
  • Potato Starch
  • Mushroom Extract Concentrate
  • Paprika
  • Garlic Powder
  • Salt
  • Natural Flavors
  • Dried Garlic
  • Malt Extract (malted Barley
  • Water)
  • Lactic Acid
UPC Code: 842234002197
Skillet Meals UPC Bar Code UPC: 842234002197

Nutrition Facts

Serving Size 0.5 PACKAGE (284 g)

Amount Per Serving
Calories 270 Calories from Fat 81
% Daily Value*
Total Fat 9g 39%
Saturated Fat 2g 28%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 37g 35%
Dietary Fiber 6g 68%
Sugars 7g
Protein 13g
Vitamin A 99% Vitamin C 56%
Calcium 17% Iron 57%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 95 Calories from Fat 29
% Daily Value*
Total Fat 3.2g 14%
Saturated Fat 0.7g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 264mg 31%
Total Carbohydrate 13g 12%
Dietary Fiber 2.1g 24%
Sugars 2g
Protein 5g
Vitamin A 35% Vitamin C 20%
Calcium 6% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Skillet Meals Nutritional Value

Nutrient Suggested Serving 0.5 PACKAGE (284 g) Standard Serving 100g
Energy270 kcal (38%)95 kcal (13%)
Protein13.01 g (72%)4.58 g (26%)
Total Lipid (fat)9 g (39%)3.17 g (14%)
Carbohydrate, By Difference37.01 g (35%)13.03 g (12%)
Fiber, Total Dietary6 g (68%)2.1 g (24%)
Sugars, Total6.99 g (79%)2.46 g (28%)
Calcium, Ca80 mg (17%)28 mg (6%)
Iron, Fe3.61 mg (57%)1.27 mg (20%)
Potassium, K670 mg (40%)236 mg (14%)
Sodium, Na750 mg (89%)264 mg (31%)
Vitamin C, Total Ascorbic Acid11.9 mg (56%)4.2 mg (20%)
Vitamin A, Iu1749 IU (99%)616 IU (35%)
Fatty Acids, Total Saturated1.99 g (28%)0.7 g (10%)
Fatty Acids, Total Monounsaturated3.01 g (0%)1.06 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Pinnacle Foods Group Llc Skillet Meals with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in skillet meals.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium