Slice & Bake Dough Cookies - 130 calories

Manufacturer Brookshire Grocery Company

Product Information and Ingredients

Slice & Bake Dough Cookies is manufactured by Brookshire Grocery Company with a suggested serving size of 1.5 INCH BALL, 1 COOKIE (29 g) and 130 calories per serving. The nutritional value of a suggested serving of slice & bake dough cookies includes 5 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1 grams of dietary fiber, 11 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 092825094081.

Calories from fat: a total of 41.54% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Bleached Flour (wheat Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Sugar
  • Semisweet Chocolate Chips (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Milk Fat
  • Soy Lecithin
  • Artificial Flavor)
  • Vegetable Oil (palm
  • Soybean And/or Cottonseed Oils)
  • Water
  • Contains 2% Or Less Of Each Of The Following: Molasses
  • Salt
  • Eggs
  • Baking Soda
  • Skim Milk
  • Natural And Artificial Flavors

Nutrition Facts

Serving Size 1.5 INCH BALL, 1 COOKIE (29 g)

Amount Per Serving
Calories 130 Calories from Fat 54
% Daily Value*
Total Fat 6g 3%
Saturated Fat 3g 4%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 2%
Dietary Fiber 1g 1%
Sugars 11g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 448 Calories from Fat 186
% Daily Value*
Total Fat 20.7g 9%
Saturated Fat 10.3g 15%
Trans Fat 0g
Cholesterol 17mg 2%
Sodium 414mg 5%
Total Carbohydrate 62.1g 6%
Dietary Fiber 3.4g 4%
Sugars 38g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Slice & Bake Dough Cookies Nutritional Value

Nutrient Suggested Serving 1.5 INCH BALL, 1 COOKIE (29 g) Standard Serving 100g
Energy130 kcal (2%)448 kcal (7%)
Protein1 g (1%)3.45 g (2%)
Total Lipid (fat)6 g (3%)20.69 g (9%)
Carbohydrate, By Difference18 g (2%)62.07 g (6%)
Fiber, Total Dietary1 g (1%)3.4 g (4%)
Sugars, Total11 g (13%)37.93 g (44%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.6 mg (1%)2.07 mg (3%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na120 mg (1%)414 mg (5%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (4%)10.34 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (0%)17 mg (2%)

Calories Burn off Time

How long would it take to burn off Brookshire Grocery Company Slice & Bake Dough Cookies with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in slice & bake dough cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium