Sliced Creme Cake - 130 calories

Manufacturer Sweet P's Bake Shop

Product Information and Ingredients

Sliced Creme Cake is manufactured by Sweet P's Bake Shop with a suggested serving size of 1 SLICE (45 g) and 130 calories per serving. The nutritional value of a suggested serving of sliced creme cake includes 45 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 0 grams of dietary fiber, 9 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 011225122668.

Calories from fat: a total of 55.38% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Sugar
  • Bleached Wheat Flour (enriched With Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Whole Eggs
  • Soybean Oil
  • Blueberries
  • Water
  • Corn Starch Modified
  • Whey (milk)
  • Leavening (sodium Aluminum Phosphate
  • Aluminum Sulfate
  • Sodium Bicarbonate
  • Monocalcium Phosphate)
  • Wheat Gluten
  • Salt
  • Soy Lecithin
  • Propylene Glycol
  • Mono & Diesters
  • Natural And Artificial Flavor
  • Mono And Diglycerides
  • Sodium Stearoyl Lactylate
  • Cellulose Gum
  • Tricalcium Phosphate
  • Ascorbic Acid (dough Conditioner)
  • Citric Acid
  • Sodium Propionate
  • Potassium Sorbate (preservative)
  • Xanthan Gum
UPC Code: 011225122668
Sliced Creme Cake UPC Bar Code UPC: 011225122668

Nutrition Facts

Serving Size 1 SLICE (45 g)

Amount Per Serving
Calories 130 Calories from Fat 72
% Daily Value*
Total Fat 8g 6%
Saturated Fat 1.5g 3%
Trans Fat 0g
Cholesterol 45mg 7%
Sodium 0mg 0%
Total Carbohydrate 13g 2%
Dietary Fiber 0g 0%
Sugars 9g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 289 Calories from Fat 160
% Daily Value*
Total Fat 17.8g 12%
Saturated Fat 3.3g 7%
Trans Fat 0g
Cholesterol 100mg 15%
Sodium 422mg 8%
Total Carbohydrate 28.9g 4%
Dietary Fiber 0g 0%
Sugars 20g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Sliced Creme Cake Nutritional Value

Nutrient Suggested Serving 1 SLICE (45 g) Standard Serving 100g
Energy130 kcal (3%)289 kcal (7%)
Protein2 g (2%)4.44 g (4%)
Total Lipid (fat)8 g (6%)17.78 g (12%)
Carbohydrate, By Difference13 g (2%)28.89 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total9 g (16%)20 g (36%)
Calcium, Ca20 mg (1%)44 mg (2%)
Iron, Fe1.08 mg (3%)2.4 mg (6%)
Sodium, Na190 mg (4%)422 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)222 IU (2%)
Fatty Acids, Total Saturated1.5 g (3%)3.33 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (7%)100 mg (15%)

Calories Burn off Time

How long would it take to burn off Sweet P's Bake Shop Sliced Creme Cake with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in sliced creme cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium