Slow Cooker Meal Starter, Southwestern Chili - 100 calories

Manufacturer Food Town Stores Inc.

Product Information and Ingredients

Slow Cooker Meal Starter, Southwestern Chili is manufactured by Food Town Stores Inc. with a suggested serving size of 1 CUP PREPARED | DRY MIX, ABOUT (42 g) and 100 calories per serving. The nutritional value of a suggested serving of slow cooker meal starter, southwestern chili includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 12 grams of dietary fiber, 2 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 035826105295.

This product is a good source of fiber .

Slow Cooker Meal Starter, Southwestern Chili is a low fat food because it contains less than 3 grams of fat per suggested serving.

Fiber 20% of DV

A serving of 1 CUP PREPARED | DRY MIX, ABOUT (42 g) of slow cooker meal starter, southwestern chili has 20% of the recommended daily needs of fiber.

Ingredient List

  • Great Northern Beans
  • Light Red Kidney Beans
  • Seasoning (tomato Powder
  • Rice Starch
  • Sugar
  • Spices
  • Salt
  • Chipotle Pepper
  • Onion Powder
  • Garlic Powder
  • Yeast Extract
  • Black Bean Powder
  • Natural Flavor
  • Soybean Oil [as A Processing Aid]
  • Cornstarch
  • Hatch Chili Pepper
  • Sunflower Lecithin
  • Silicon Dioxide Added To Prevent Caking)

Nutrition Facts

Serving Size 1 CUP PREPARED | DRY MIX, ABOUT (42 g)

Amount Per Serving
Calories 100 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 4%
Dietary Fiber 12g 20%
Sugars 2g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 238 Calories from Fat 21
% Daily Value*
Total Fat 2.4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 762mg 13%
Total Carbohydrate 59.5g 8%
Dietary Fiber 28.6g 48%
Sugars 5g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Slow Cooker Meal Starter, Southwestern Chili Nutritional Value

Nutrient Suggested Serving 1 CUP PREPARED | DRY MIX, ABOUT (42 g) Standard Serving 100g
Energy100 kcal (2%)238 kcal (5%)
Protein8 g (7%)19.05 g (16%)
Total Lipid (fat)1 g (1%)2.38 g (2%)
Carbohydrate, By Difference25 g (4%)59.52 g (8%)
Fiber, Total Dietary12 g (20%)28.6 g (48%)
Sugars, Total2 g (3%)4.76 g (8%)
Calcium, Ca24 mg (1%)57 mg (2%)
Iron, Fe2.4 mg (6%)5.71 mg (13%)
Potassium, K400 mg (4%)952 mg (9%)
Sodium, Na320 mg (6%)762 mg (13%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Food Town Stores Inc. Slow Cooker Meal Starter, Southwestern Chili with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in slow cooker meal starter, southwestern chili.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium