Massaman Curry - 239 calories

Manufacturer Upton's Naturals Co

Product Information and Ingredients

Massaman Curry is manufactured by Upton's Naturals Co with a suggested serving size of 140 GRM (140 g) and 239 calories per serving. The nutritional value of a suggested serving of massaman curry includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 2.9 grams of dietary fiber, 7 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 851070006375.

Calories from fat: a total of 33.89% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Curry: Water
  • Coconut Milk
  • Massaman Curry Paste (shallot
  • Galangal
  • Water
  • Lemon Grass
  • Sea Salt
  • Chili
  • Coriander
  • Garlic
  • Cumin
  • Tamarind Paste
  • Kaffir Lime Leaves
  • Coriander Seeds
  • Nutmeg
  • Cardamom
  • White Pepper
  • Cinnamon
  • Star Anise)
  • Peanut
  • Roasted Tofu (soy Bean
  • Water
  • Salt)
  • Potato
  • Carrot
  • Long Bean
  • Evaporated Cane Juice
  • Tamarind Paste
  • Sea Salt
  • Vinegar Purple Rice: Water
  • Long Grain Rice
  • Riceberry
  • Rice Barn Oil
  • Sea Salt Peanuts: Roasted Peanuts
UPC Code: 851070006375
Massaman Curry UPC Bar Code UPC: 851070006375

Nutrition Facts

Serving Size 140 GRM (140 g)

Amount Per Serving
Calories 239 Calories from Fat 81
% Daily Value*
Total Fat 9g 19%
Saturated Fat 3g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 32g 15%
Dietary Fiber 2.9g 16%
Sugars 7g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 171 Calories from Fat 58
% Daily Value*
Total Fat 6.4g 14%
Saturated Fat 2.1g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 293mg 17%
Total Carbohydrate 22.9g 11%
Dietary Fiber 2.1g 12%
Sugars 5g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Massaman Curry Nutritional Value

Nutrient Suggested Serving 140 GRM (140 g) Standard Serving 100g
Energy239 kcal (17%)171 kcal (12%)
Protein7 g (19%)5 g (14%)
Total Lipid (fat)9 g (19%)6.43 g (14%)
Carbohydrate, By Difference32 g (15%)22.86 g (11%)
Fiber, Total Dietary2.9 g (16%)2.1 g (12%)
Sugars, Total7 g (39%)5 g (28%)
Calcium, Ca60 mg (6%)43 mg (5%)
Iron, Fe0.99 mg (8%)0.71 mg (6%)
Potassium, K220 mg (7%)157 mg (5%)
Sodium, Na410 mg (24%)293 mg (17%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (21%)2.14 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Upton's Naturals Co Massaman Curry with 239 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in massaman curry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing43 minutes
Golfing43 minutes
Hiking40 minutes
Light Gardening43 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout66 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph31 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium