Sm,all Garden Salad - 159 calories

Manufacturer Fresh Food Manufacturing

Product Information and Ingredients

Sm,all Garden Salad is manufactured by Fresh Food Manufacturing with a suggested serving size of 1 CONTAINER (269 g) and 159 calories per serving. The nutritional value of a suggested serving of sm,all garden salad includes 24 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 4 grams of dietary fiber, 5 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 815712014623.

This product is a good source of vitamin c and vitamin a .

Calories from fat: a total of 56.66% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin C 121% of DV

A serving of 1 CONTAINER (269 g) of sm,all garden salad has 121% of the recommended daily needs of vitamin c.

Vitamin A 565% of DV

A serving of 1 CONTAINER (269 g) of sm,all garden salad has 565% of the recommended daily needs of vitamin a.

Ingredient List

  • Lettuce Blend (iceberg
  • Romaine)
  • Spring Mix (may Contain Any One Of The Following: Frisee
  • Wild Arugula Mache
  • Romaine Hearts
  • Tango
  • Mizuna
  • Green Oak
  • Green Chard
  • Radicchio
  • Lolla Rosa
  • Red Chard
  • Red Romaine Hearts
  • Red Leaf
  • Red Oak)
  • Tomato
  • Cucumber
  • Carrots
  • Cheese (monterey Jack Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Cheddar Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Annatto (color) Potato Starch And Powdered Cellulose (anticaking))
  • Red Cabbage
UPC Code: 815712014623
Sm,all Garden Salad UPC Bar Code UPC: 815712014623

Nutrition Facts

Serving Size 1 CONTAINER (269 g)

Amount Per Serving
Calories 159 Calories from Fat 90
% Daily Value*
Total Fat 10g 41%
Saturated Fat 6g 81%
Trans Fat 0g
Cholesterol 24mg 22%
Sodium 0mg 0%
Total Carbohydrate 12g 11%
Dietary Fiber 4g 43%
Sugars 5g
Protein 10g
Vitamin A 565% Vitamin C 121%
Calcium 52% Iron 40%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 59 Calories from Fat 33
% Daily Value*
Total Fat 3.7g 15%
Saturated Fat 2.2g 30%
Trans Fat 0g
Cholesterol 9mg 8%
Sodium 89mg 10%
Total Carbohydrate 4.5g 4%
Dietary Fiber 1.5g 16%
Sugars 2g
Protein 4g
Vitamin A 210% Vitamin C 45%
Calcium 19% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Sm,all Garden Salad Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (269 g) Standard Serving 100g
Energy159 kcal (21%)59 kcal (8%)
Protein10.01 g (53%)3.72 g (20%)
Total Lipid (fat)10.01 g (41%)3.72 g (15%)
Carbohydrate, By Difference12 g (11%)4.46 g (4%)
Fiber, Total Dietary4 g (43%)1.5 g (16%)
Sugars, Total5 g (54%)1.86 g (20%)
Calcium, Ca250 mg (52%)93 mg (19%)
Iron, Fe2.69 mg (40%)1 mg (15%)
Sodium, Na239 mg (27%)89 mg (10%)
Vitamin C, Total Ascorbic Acid26.9 mg (121%)10 mg (45%)
Vitamin A, Iu10499 IU (565%)3903 IU (210%)
Fatty Acids, Total Saturated6 g (81%)2.23 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol24 mg (22%)9 mg (8%)

Calories Burn off Time

How long would it take to burn off Fresh Food Manufacturing Sm,all Garden Salad with 159 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in sm,all garden salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium