Small Round Cheese Ravioli - 290 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

Small Round Cheese Ravioli is manufactured by Safeway, Inc. with a suggested serving size of 14 RAVIOLI (140 g) and 290 calories per serving. The nutritional value of a suggested serving of small round cheese ravioli includes 35 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 021130242610.

Calories from fat: a total of 13.93% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Durum Flour (flour
  • Niacin
  • Ferrous Sulfate [iron]
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Ricotta Cheese (milk
  • Whey
  • Skim Milk
  • Vinegar
  • Xanthan Gum
  • Locust Bean Gum
  • Guar Gum [stabilizers])
  • Water
  • Pasteurized Eggs
  • Romano Cheese Blend (romano Cheese [cultured Part-skim Milk
  • Salt
  • Enzymes]
  • Pecorino Romano Cheese [sheep's Milk
  • Culture
  • Enzyme
  • Salt]
  • Potassium Sorbate)
  • Canola Oil
  • Modified Food Starch
  • Salt
  • Pepper
  • Parsley

Nutrition Facts

Serving Size 14 RAVIOLI (140 g)

Amount Per Serving
Calories 290 Calories from Fat 40
% Daily Value*
Total Fat 4.5g 10%
Saturated Fat 1.5g 11%
Trans Fat 0g
Cholesterol 35mg 16%
Sodium 0mg 0%
Total Carbohydrate 48g 22%
Dietary Fiber 2g 11%
Sugars 3g
Protein 14g
Vitamin A 3% Vitamin C 0%
Calcium 11% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 207 Calories from Fat 29
% Daily Value*
Total Fat 3.2g 7%
Saturated Fat 1.1g 7%
Trans Fat 0g
Cholesterol 25mg 12%
Sodium 136mg 8%
Total Carbohydrate 34.3g 16%
Dietary Fiber 1.4g 8%
Sugars 2g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Small Round Cheese Ravioli Nutritional Value

Nutrient Suggested Serving 14 RAVIOLI (140 g) Standard Serving 100g
Energy290 kcal (20%)207 kcal (14%)
Protein14 g (38%)10 g (27%)
Total Lipid (fat)4.49 g (10%)3.21 g (7%)
Carbohydrate, By Difference48.01 g (22%)34.29 g (16%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total3 g (17%)2.14 g (12%)
Calcium, Ca99 mg (11%)71 mg (8%)
Iron, Fe2.7 mg (21%)1.93 mg (15%)
Sodium, Na190 mg (11%)136 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu99 IU (3%)71 IU (2%)
Fatty Acids, Total Saturated1.5 g (11%)1.07 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (16%)25 mg (12%)

Calories Burn off Time

How long would it take to burn off Safeway, Inc. Small Round Cheese Ravioli with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in small round cheese ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium