Smoked Mozzarella Ravioli - 240 calories

Manufacturer Valley Fine Foods Company

Product Information and Ingredients

Smoked Mozzarella Ravioli is manufactured by Valley Fine Foods Company with a suggested serving size of 1 cup (100 g) and 240 calories per serving. The nutritional value of a suggested serving of smoked mozzarella ravioli includes 55 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 742753316334.

Calories from fat: a total of 33.75% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Filling Ingredients: Ricotta Cheese (milk
  • Cream
  • Dairy Solids
  • Vinegar
  • Salt)
  • Water
  • Smoked Mozzarella (pasteurized Cow's Milk
  • Cheese Culture
  • Salt And Enzymes Natural Smoke Flavor)
  • Mozzarella Cheese (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Aged Asiago Cheese (pasteurized Cow's Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Milk
  • Egg
  • Panko (wheat Flour
  • Organic Cane Syrup
  • Sea Salt
  • Yeast)
  • Salt
  • Onion
  • Granulated Garlic
  • Spice Dough Ingredients: Extra Fancy Durum Flour
  • Semolina Flour
  • Egg
  • Water

Nutrition Facts

Serving Size 1 cup (100 g)

Amount Per Serving
Calories 240 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 0mg 0%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 8%
Sugars 1g
Protein 12g
Vitamin A 7% Vitamin C 0%
Calcium 16% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 240 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 400mg 17%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 8%
Sugars 1g
Protein 12g
Vitamin A 7% Vitamin C 0%
Calcium 16% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Smoked Mozzarella Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (100 g) Standard Serving 100g
Energy240 kcal (12%)240 kcal (12%)
Protein12 g (24%)12 g (24%)
Total Lipid (fat)9 g (14%)9 g (14%)
Carbohydrate, By Difference27 g (9%)27 g (9%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total1 g (4%)1 g (4%)
Calcium, Ca210 mg (16%)210 mg (16%)
Iron, Fe0.72 mg (4%)0.72 mg (4%)
Sodium, Na400 mg (17%)400 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu350 IU (7%)350 IU (7%)
Fatty Acids, Total Saturated5 g (25%)5 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (18%)55 mg (18%)

Calories Burn off Time

How long would it take to burn off Valley Fine Foods Company Smoked Mozzarella Ravioli with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in smoked mozzarella ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium