Smoky Bourbon - 180 calories

Manufacturer Sara Lee Foods

Product Information and Ingredients

Smoky Bourbon is manufactured by Sara Lee Foods with a suggested serving size of 1 PACKAGE (56 g) and 180 calories per serving. The nutritional value of a suggested serving of smoky bourbon includes 50 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 0 grams of dietary fiber, 7 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 044500093506.

This product is a good source of protein .

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Protein 18% of DV

A serving of 1 PACKAGE (56 g) of smoky bourbon has 18% of the recommended daily needs of protein.

Ingredient List

  • Seasoned Beef: Beef
  • Brown Sugar
  • Water
  • Contains 2% Or Less Of: Soy Sauce (water
  • Soybeans
  • Salt
  • Sugar)
  • Natural Flavors
  • Salt
  • Cultured Celery Juice [natural Flavoring (celery)
  • Sea Salt]
  • Molasses Powder
  • Yeast Extract
  • Sugar
  • Smoke Flavor
  • Modified Food Starch
  • Bourbon Asiago Cheese: Asiago Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Potato Starch And Powdered Cellulose (to Prevent Caking)
  • Natamycin
UPC Code: 044500093506
Smoky Bourbon UPC Bar Code UPC: 044500093506

Nutrition Facts

Serving Size 1 PACKAGE (56 g)

Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value*
Total Fat 9g 8%
Saturated Fat 6g 17%
Trans Fat 0g
Cholesterol 50mg 9%
Sodium 0mg 0%
Total Carbohydrate 10g 2%
Dietary Fiber 0g 0%
Sugars 7g
Protein 16g
Vitamin A 4% Vitamin C 0%
Calcium 9% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 321 Calories from Fat 145
% Daily Value*
Total Fat 16.1g 14%
Saturated Fat 10.7g 30%
Trans Fat 0g
Cholesterol 89mg 17%
Sodium 839mg 20%
Total Carbohydrate 17.9g 3%
Dietary Fiber 0g 0%
Sugars 13g
Protein 29g
Vitamin A 8% Vitamin C 0%
Calcium 15% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Smoky Bourbon Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (56 g) Standard Serving 100g
Energy180 kcal (5%)321 kcal (9%)
Protein16 g (18%)28.57 g (31%)
Total Lipid (fat)9 g (8%)16.07 g (14%)
Carbohydrate, By Difference10 g (2%)17.86 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total7 g (16%)12.5 g (28%)
Calcium, Ca200 mg (9%)357 mg (15%)
Iron, Fe1.44 mg (4%)2.57 mg (8%)
Sodium, Na470 mg (11%)839 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (4%)714 IU (8%)
Fatty Acids, Total Saturated6 g (17%)10.71 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (9%)89 mg (17%)

Calories Burn off Time

How long would it take to burn off Sara Lee Foods Smoky Bourbon with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in smoky bourbon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium