Smoothie - 120 calories

Manufacturer H.j. Heinz Company

Product Information and Ingredients

Smoothie is manufactured by H.j. Heinz Company with a suggested serving size of 1 cup (236 ml) and 120 calories per serving. The nutritional value of a suggested serving of smoothie includes 5 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 4 grams of dietary fiber, 18 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 025800036769.

This product is high in sugars.

Smoothie is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 170% of DV

A serving of 1 cup (236 ml) of smoothie has 170% of the recommended daily intake of sugars.

Ingredient List

  • Nonfat Milk
  • Strawberries
  • Yogurt (cultured Milk
  • Cultured Nonfat Milk)
  • Sugar
  • Maltodextrin
  • Blueberries
  • Raspberries
  • Contains 2% Or Less Of: Natural Flavors
  • Pectin
  • Citric Acid
  • Stevia Extract
  • Yogurt Culture
UPC Code: 025800036769
Smoothie UPC Bar Code UPC: 025800036769

Nutrition Facts

Serving Size 1 cup (236 ml)

Amount Per Serving
Calories 120 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 4%
Sodium 0mg 0%
Total Carbohydrate 25g 20%
Dietary Fiber 4g 38%
Sugars 18g
Protein 6g
Vitamin A 0% Vitamin C 14%
Calcium 36% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 51 Calories from Fat 2
% Daily Value*
Total Fat 0.2g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 2mg 2%
Sodium 30mg 3%
Total Carbohydrate 10.6g 8%
Dietary Fiber 1.7g 16%
Sugars 8g
Protein 3g
Vitamin A 0% Vitamin C 6%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Smoothie Nutritional Value

Nutrient Suggested Serving 1 cup (236 ml) Standard Serving 100g
Energy120 kcal (14%)51 kcal (6%)
Protein5.99 g (28%)2.54 g (12%)
Total Lipid (fat)0.5 g (2%)0.21 g (1%)
Carbohydrate, By Difference24.99 g (20%)10.59 g (8%)
Fiber, Total Dietary4 g (38%)1.7 g (16%)
Sugars, Total18.01 g (170%)7.63 g (72%)
Calcium, Ca201 mg (36%)85 mg (15%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na71 mg (7%)30 mg (3%)
Vitamin C, Total Ascorbic Acid3.5 mg (14%)1.5 mg (6%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (4%)2 mg (2%)

Calories Burn off Time

How long would it take to burn off H.j. Heinz Company Smoothie with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in smoothie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium