Smothered Beef - 429 calories

Manufacturer Overhill Farms, Inc.

Product Information and Ingredients

Smothered Beef is manufactured by Overhill Farms, Inc. with a suggested serving size of 1 PACKAGE (397 g) and 429 calories per serving. The nutritional value of a suggested serving of smothered beef includes 44 mg of cholesterol, 0 mg of sodium, 60 grams of carbohydrates, 3.2 grams of dietary fiber, 9 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 738912022567.

This product is a good source of protein but is high in sodium and saturated fats.

Calories from fat: a total of 29.39% of the calories in the suggested servig of this product come from fat.

Protein 140% of DV

A serving of 1 PACKAGE (397 g) of smothered beef has 140% of the recommended daily needs of protein.

Sodium 332% of DV

A serving of 1 PACKAGE (397 g) of smothered beef has 332% of the recommended daily intake of sodium.

Saturated Fats 139% of DV

A serving of 1 PACKAGE (397 g) of smothered beef has 139% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • White Bread (unbleached Enriched Flour [wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Milk
  • Sugar
  • Butter [made From Milk]
  • Wheat Gluten
  • Yeast
  • Contains 2% Or Less Of Soybean Oil
  • Salt
  • Dough Conditioners [contains One Or More Of: Sodium Stearoyl Lactylate
  • Calcium Stearoyl Lactylate
  • Monoglycerides
  • Mono And Diglycerides
  • Distilled Monoglycerides
  • Calcium Peroxide
  • Calcium Iodate
  • Datem
  • Ethoxylated Mono-and Diglycerides
  • Enzymes
  • Ascorbic Acid]
  • Honey
  • Calcium Sulfate
  • Wheat Starch
  • Wheat Flour
  • Soy Lecithin
  • Ammonium Sulfate
  • Calcium Carbonate
  • Monocalcium Phosphate
  • Soy Flour
  • Calcium Propionate)
  • Cooked Seasoned Beef And Modified Food Starch Steak Strips (beef
  • Water
  • Modified Food Starch
  • Salt
  • Dextrose
  • Sodium Phosphate)
  • Potato Flakes And Granules (potatoes
  • Mono And Diglycerides
  • Sodium Acid Pyrophosphate
  • Citric Acid
  • Freshness Preserved With Sodium Bisulfite
  • Bha And Bht)
  • Less Than 2% Of Tomato Paste
  • Unsalted Butter (cream
  • Natural Flavor)
  • Modified Food Starch
  • Vegetable Base (vegetables [carrots
  • Celery
  • Onion]
  • Sugar
  • Maltodextrin
  • Corn Oil
  • Salt
  • Cornstarch
  • Autolyzed Yeast Extract And Natural Flavorings)
  • Beef Stock (concentrated Beef Stock
  • Yeast Extract
  • Salt
  • Corn Oil)
  • Beef Broth Flavor (beef Broth
  • Flavor
  • Salt)
  • Beef Base (roasted Beef And Concentrated Beef Stock
  • Salt
  • Hydrolyzed Soy
  • Corn And Wheat Protein
  • Corn Oil
  • Sugar
  • Autolyzed Yeast Extract
  • Flavorings [contains Oleoresin Of Celery Seed]
  • Maltodextrin
  • Whey
  • Dextrose
  • Caramel Color)
  • Milk Solids (cream
  • Milkfat
  • Nonfat Milk)
  • Salt
  • Maltodextrin
  • Granulated Onion
  • Granulated Sugar
  • Granulated Garlic
  • Xanthan Gum
  • Spices
UPC Code: 738912022567
Smothered Beef UPC Bar Code UPC: 738912022567

Nutrition Facts

Serving Size 1 PACKAGE (397 g)

Amount Per Serving
Calories 429 Calories from Fat 126
% Daily Value*
Total Fat 14g 86%
Saturated Fat 7g 139%
Trans Fat 0g
Cholesterol 44mg 58%
Sodium 0mg 0%
Total Carbohydrate 60g 79%
Dietary Fiber 3.2g 51%
Sugars 9g
Protein 18g
Vitamin A 40% Vitamin C 79%
Calcium 18% Iron 60%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 108 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 22%
Saturated Fat 1.8g 35%
Trans Fat 0g
Cholesterol 11mg 15%
Sodium 506mg 84%
Total Carbohydrate 15.1g 20%
Dietary Fiber 0.8g 13%
Sugars 2g
Protein 5g
Vitamin A 10% Vitamin C 20%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Smothered Beef Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (397 g) Standard Serving 100g
Energy429 kcal (85%)108 kcal (21%)
Protein17.98 g (140%)4.53 g (35%)
Total Lipid (fat)14.01 g (86%)3.53 g (22%)
Carbohydrate, By Difference59.99 g (79%)15.11 g (20%)
Fiber, Total Dietary3.2 g (51%)0.8 g (13%)
Sugars, Total9.01 g (143%)2.27 g (36%)
Calcium, Ca60 mg (18%)15 mg (5%)
Iron, Fe2.7 mg (60%)0.68 mg (15%)
Sodium, Na2009 mg (332%)506 mg (84%)
Vitamin C, Total Ascorbic Acid11.9 mg (79%)3 mg (20%)
Vitamin A, Iu500 IU (40%)126 IU (10%)
Fatty Acids, Total Saturated6.99 g (139%)1.76 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol44 mg (58%)11 mg (15%)

Calories Burn off Time

How long would it take to burn off Overhill Farms, Inc. Smothered Beef with 429 calories? A brisk walk for 93 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in smothered beef.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less89 minutes
Dancing78 minutes
Golfing78 minutes
Hiking72 minutes
Light Gardening78 minutes
Stretching143 minutes
Walking - 3.5 mph93 minutes
Weight Training - light workout119 minutes
Aerobics54 minutes
Basketball59 minutes
Bicycling - 10 mph or more44 minutes
Running - 5 mph44 minutes
Swimming50 minutes
Walking - 4.5 mph56 minutes
Weight Training - vigorous workout59 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium