Snack Break - 471 calories

Manufacturer Rt Wholesale, Llc.

Product Information and Ingredients

Snack Break is manufactured by Rt Wholesale, Llc. with a suggested serving size of 7.8 ONZ (221 g) and 471 calories per serving. The nutritional value of a suggested serving of snack break includes 75 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1.1 grams of dietary fiber, 13 grams of sugar and 30 grams of proteins.

The product's manufacturer code is UPC: 880066457679.

This product is a good source of protein, calcium and vitamin a but is high in fat, sugars, sodium and saturated fats.

Calories from fat: a total of 43.97% of the calories in the suggested servig of this product come from fat.

Protein 130% of DV

A serving of 7.8 ONZ (221 g) of snack break has 130% of the recommended daily needs of protein.

Fat 78% of DV

A serving of 7.8 ONZ (221 g) of snack break has 78% of the recommended daily intake of fat.

Sugars 115% of DV

A serving of 7.8 ONZ (221 g) of snack break has 115% of the recommended daily intake of sugars.

Calcium 77% of DV

A serving of 7.8 ONZ (221 g) of snack break has 77% of the recommended daily needs of calcium.

Sodium 66% of DV

A serving of 7.8 ONZ (221 g) of snack break has 66% of the recommended daily intake of sodium.

Vitamin A 88% of DV

A serving of 7.8 ONZ (221 g) of snack break has 88% of the recommended daily needs of vitamin a.

Saturated Fats 133% of DV

A serving of 7.8 ONZ (221 g) of snack break has 133% of the recommended daily intake of saturated fats.

Ingredient List

  • Red Grapes
  • Turkey (turkey Breast
  • Water
  • Sea Salt
  • Sodium Carbonate
  • Natural Flavoring)
  • Colby Jack Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Annatto Color)
  • Crackers (unbleached Wheat Flour
  • Safflower Oil
  • Raw Sugar
  • Brown Rice Syrup
  • Leavening (baking Soda
  • Monocalcium Phosphate)
  • Sea Salt
  • Soy Lecithin)
  • Kale
UPC Code: 880066457679
Snack Break UPC Bar Code UPC: 880066457679

Nutrition Facts

Serving Size 7.8 ONZ (221 g)

Amount Per Serving
Calories 471 Calories from Fat 207
% Daily Value*
Total Fat 23g 78%
Saturated Fat 12g 133%
Trans Fat 0g
Cholesterol 75mg 55%
Sodium 0mg 0%
Total Carbohydrate 36g 27%
Dietary Fiber 1.1g 10%
Sugars 13g
Protein 30g
Vitamin A 88% Vitamin C 44%
Calcium 77% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 213 Calories from Fat 94
% Daily Value*
Total Fat 10.4g 35%
Saturated Fat 5.4g 60%
Trans Fat 0g
Cholesterol 34mg 25%
Sodium 326mg 30%
Total Carbohydrate 16.3g 12%
Dietary Fiber 0.5g 4%
Sugars 6g
Protein 14g
Vitamin A 40% Vitamin C 20%
Calcium 35% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Snack Break Nutritional Value

Nutrient Suggested Serving 7.8 ONZ (221 g) Standard Serving 100g
Energy471 kcal (52%)213 kcal (24%)
Protein29.99 g (130%)13.57 g (59%)
Total Lipid (fat)23.01 g (78%)10.41 g (35%)
Carbohydrate, By Difference36 g (27%)16.29 g (12%)
Fiber, Total Dietary1.1 g (10%)0.5 g (4%)
Sugars, Total12.99 g (115%)5.88 g (52%)
Calcium, Ca451 mg (77%)204 mg (35%)
Iron, Fe1.44 mg (18%)0.65 mg (8%)
Sodium, Na720 mg (66%)326 mg (30%)
Vitamin C, Total Ascorbic Acid11.9 mg (44%)5.4 mg (20%)
Vitamin A, Iu2000 IU (88%)905 IU (40%)
Fatty Acids, Total Saturated12 g (133%)5.43 g (60%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol75 mg (55%)34 mg (25%)

Calories Burn off Time

How long would it take to burn off Rt Wholesale, Llc. Snack Break with 471 calories? A brisk walk for 102 minutes, jogging for 48 minutes, or hiking for 79 minutes will help your burn off the calories in snack break.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less98 minutes
Dancing86 minutes
Golfing86 minutes
Hiking79 minutes
Light Gardening86 minutes
Stretching157 minutes
Walking - 3.5 mph102 minutes
Weight Training - light workout131 minutes
Aerobics59 minutes
Basketball65 minutes
Bicycling - 10 mph or more48 minutes
Running - 5 mph48 minutes
Swimming55 minutes
Walking - 4.5 mph62 minutes
Weight Training - vigorous workout65 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium