Snack Fresh, Fruit Snacks, Red Apples & Caramel - 80 calories

Manufacturer Country Fresh Inc.

Product Information and Ingredients

Snack Fresh, Fruit Snacks, Red Apples & Caramel is manufactured by Country Fresh Inc. with a suggested serving size of 1 cup (71 g) and 80 calories per serving. The nutritional value of a suggested serving of snack fresh, fruit snacks, red apples & caramel includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 12 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 074641070029.

This product is a good source of vitamin c .

Snack Fresh, Fruit Snacks, Red Apples & Caramel is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 92% of DV

A serving of 1 cup (71 g) of snack fresh, fruit snacks, red apples & caramel has 92% of the recommended daily needs of vitamin c.

Ingredient List

  • Apples With Calcium Ascorbate To Promote Whiteness And Maintain Texture
  • Caramel Dip (corn Syrup
  • Water
  • Sugar
  • Palm Oil
  • Brown Sugar
  • Nonfat Dry Milk
  • Butter (pasteurized Cream
  • Salt)
  • Food Starch-modified
  • Sodium Phosphate
  • Salt
  • Natural & Artificial Flavors
  • Mono-& Diglycerides)
UPC Code: 074641070029
Snack Fresh, Fruit Snacks, Red Apples & Caramel UPC Bar Code UPC: 074641070029

Nutrition Facts

Serving Size 1 cup (71 g)

Amount Per Serving
Calories 80 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 4%
Dietary Fiber 1g 3%
Sugars 12g
Protein 0g
Vitamin A 0% Vitamin C 92%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 113 Calories from Fat 25
% Daily Value*
Total Fat 2.8g 3%
Saturated Fat 1.4g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 92mg 3%
Total Carbohydrate 21.1g 5%
Dietary Fiber 1.4g 4%
Sugars 17g
Protein 0g
Vitamin A 0% Vitamin C 130%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Snack Fresh, Fruit Snacks, Red Apples & Caramel Nutritional Value

Nutrient Suggested Serving 1 cup (71 g) Standard Serving 100g
Energy80 kcal (3%)113 kcal (4%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)2 g (2%)2.82 g (3%)
Carbohydrate, By Difference15 g (4%)21.13 g (5%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total12 g (34%)16.9 g (48%)
Calcium, Ca40 mg (2%)56 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K70 mg (1%)99 mg (2%)
Sodium, Na65 mg (2%)92 mg (3%)
Vitamin C, Total Ascorbic Acid78 mg (92%)109.9 mg (130%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (4%)1.41 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Country Fresh Inc. Snack Fresh, Fruit Snacks, Red Apples & Caramel with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in snack fresh, fruit snacks, red apples & caramel.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium