Snack Pack Pudding Banana Cream Pie, Unprepared - 90 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Snack Pack Pudding Banana Cream Pie, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 pudding cup (92g) (92 g) and 90 calories per serving. The nutritional value of a suggested serving of snack pack pudding banana cream pie, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 11 grams of sugar and 0 grams of proteins.

The product's manufacturer code is GTIN: 00027000419090.

Snack Pack Pudding Banana Cream Pie, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Water
  • Nonfat Milk
  • Sugar
  • Modified Corn Starch
  • Palm Oil
  • Less Than 2% Of: Calcium Carbonate
  • Banana Puree
  • Salt
  • Sodium Stearoyl Lactylate
  • Color Added
  • Disodium Phosphate
  • Natural And Artificial Flavorscontains: Milk

Nutrition Facts

Serving Size 1 pudding cup (92g) (92 g)

Amount Per Serving
Calories 90 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 5%
Dietary Fiber 1g 4%
Sugars 11g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 18% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 98 Calories from Fat 24
% Daily Value*
Total Fat 2.7g 4%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 141mg 5%
Total Carbohydrate 18.5g 6%
Dietary Fiber 1.1g 4%
Sugars 12g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 19% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Snack Pack Pudding Banana Cream Pie, Unprepared Nutritional Value

Nutrient Suggested Serving 1 pudding cup (92g) (92 g) Standard Serving 100g
Energy90 kcal (4%)98 kcal (5%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)2.5 g (4%)2.72 g (4%)
Carbohydrate, By Difference17 g (5%)18.48 g (6%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total11 g (40%)11.96 g (44%)
Calcium, Ca250 mg (18%)272 mg (19%)
Iron, Fe0.36 mg (2%)0.39 mg (2%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na130 mg (5%)141 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (7%)1.63 g (8%)
Fatty Acids, Total Monounsaturated1 g (0%)1.09 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Snack Pack Pudding Banana Cream Pie, Unprepared with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in snack pack pudding banana cream pie, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium