Snack Tray, With Egg & Babybel Cheese - 219 calories

Manufacturer Triple 'b' Corporation

Product Information and Ingredients

Snack Tray, With Egg & Babybel Cheese is manufactured by Triple 'b' Corporation with a suggested serving size of 1 SNACK TRAY (241 g) and 219 calories per serving. The nutritional value of a suggested serving of snack tray, with egg & babybel cheese includes 195 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 4.1 grams of dietary fiber, 15 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 045009854407.

This product is a good source of vitamin a but is high in sugars and cholesterol.

Calories from fat: a total of 45.16% of the calories in the suggested servig of this product come from fat.

Sugars 145% of DV

A serving of 1 SNACK TRAY (241 g) of snack tray, with egg & babybel cheese has 145% of the recommended daily intake of sugars.

Vitamin A 843% of DV

A serving of 1 SNACK TRAY (241 g) of snack tray, with egg & babybel cheese has 843% of the recommended daily needs of vitamin a.

Cholesterol 157% of DV

A serving of 1 SNACK TRAY (241 g) of snack tray, with egg & babybel cheese has 157% of the recommended daily intake of cholesterol.

Ingredient List

  • Carrots
  • Grapes
  • Hard Cooked Eggs
  • Cheese (pasteurized Cultured Milk
  • Salt
  • Microbial Enzymes)
UPC Code: 045009854407
Snack Tray, With Egg & Babybel Cheese UPC Bar Code UPC: 045009854407

Nutrition Facts

Serving Size 1 SNACK TRAY (241 g)

Amount Per Serving
Calories 219 Calories from Fat 99
% Daily Value*
Total Fat 11g 41%
Saturated Fat 5g 60%
Trans Fat 0g
Cholesterol 195mg 157%
Sodium 0mg 0%
Total Carbohydrate 21g 17%
Dietary Fiber 4.1g 40%
Sugars 15g
Protein 11g
Vitamin A 843% Vitamin C 19%
Calcium 37% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 91 Calories from Fat 41
% Daily Value*
Total Fat 4.6g 17%
Saturated Fat 2.1g 25%
Trans Fat 0g
Cholesterol 81mg 65%
Sodium 129mg 13%
Total Carbohydrate 8.7g 7%
Dietary Fiber 1.7g 16%
Sugars 6g
Protein 5g
Vitamin A 350% Vitamin C 8%
Calcium 15% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Snack Tray, With Egg & Babybel Cheese Nutritional Value

Nutrient Suggested Serving 1 SNACK TRAY (241 g) Standard Serving 100g
Energy219 kcal (26%)91 kcal (11%)
Protein10.99 g (52%)4.56 g (22%)
Total Lipid (fat)10.99 g (41%)4.56 g (17%)
Carbohydrate, By Difference20.99 g (17%)8.71 g (7%)
Fiber, Total Dietary4.1 g (40%)1.7 g (16%)
Sugars, Total14.99 g (145%)6.22 g (60%)
Calcium, Ca200 mg (37%)83 mg (15%)
Iron, Fe1.45 mg (19%)0.6 mg (8%)
Sodium, Na311 mg (31%)129 mg (13%)
Vitamin C, Total Ascorbic Acid4.8 mg (19%)2 mg (8%)
Vitamin A, Iu17499 IU (843%)7261 IU (350%)
Fatty Acids, Total Saturated4.99 g (60%)2.07 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol195 mg (157%)81 mg (65%)

Calories Burn off Time

How long would it take to burn off Triple 'b' Corporation Snack Tray, With Egg & Babybel Cheese with 219 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in snack tray, with egg & babybel cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics27 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium