Snackin' Bites - 150 calories

Manufacturer Bimbo Bakeries Usa, Inc.

Product Information and Ingredients

Snackin' Bites is manufactured by Bimbo Bakeries Usa, Inc. with a suggested serving size of 1 POUCH (42 g) and 150 calories per serving. The nutritional value of a suggested serving of snackin' bites includes 0 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 3 grams of dietary fiber, 16 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 072030022321.

This product is high in sugars.

Snackin' Bites is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 27% of DV

A serving of 1 POUCH (42 g) of snackin' bites has 27% of the recommended daily intake of sugars.

Ingredient List

  • Crust: Wheat Flour
  • Sugar
  • Whole Wheat Flour
  • Palm Oil
  • Water
  • Dextrose
  • Invert Sugar
  • Oats
  • Molasses
  • Tricalcium Phosphate
  • Whey (milk)
  • Oat Fiber
  • Soybean Oil
  • Salt
  • Baking Soda
  • Soy Lecithin
  • Sodium Aluminum Phosphate
  • Egg Whites
  • Vitamin D3
  • Filling: Invert Sugar
  • Corn Syrup
  • Chicory Root Fiber
  • Glycerin
  • Apple Puree
  • Modified Cornstarch
  • Gum (sodium Alginate
  • Calcium Sulfate
  • Tetrasodium Pyrophosphate)
  • Malic Acid
  • Salt
  • Cinnamon
  • Water
  • Natural Flavor
  • Spice
  • Topping: Wheat Bran
UPC Code: 072030022321
Snackin' Bites UPC Bar Code UPC: 072030022321

Nutrition Facts

Serving Size 1 POUCH (42 g)

Amount Per Serving
Calories 150 Calories from Fat 27
% Daily Value*
Total Fat 3g 2%
Saturated Fat 1.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 31g 4%
Dietary Fiber 3g 5%
Sugars 16g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 357 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 5%
Saturated Fat 3.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 381mg 7%
Total Carbohydrate 73.8g 10%
Dietary Fiber 7.1g 12%
Sugars 38g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Snackin' Bites Nutritional Value

Nutrient Suggested Serving 1 POUCH (42 g) Standard Serving 100g
Energy150 kcal (3%)357 kcal (8%)
Protein1 g (1%)2.38 g (2%)
Total Lipid (fat)3 g (2%)7.14 g (5%)
Carbohydrate, By Difference31 g (4%)73.81 g (10%)
Fiber, Total Dietary3 g (5%)7.1 g (12%)
Sugars, Total16 g (27%)38.1 g (64%)
Calcium, Ca200 mg (6%)476 mg (15%)
Iron, Fe0.72 mg (2%)1.71 mg (4%)
Sodium, Na160 mg (3%)381 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D60 IU (6%)143 IU (15%)
Fatty Acids, Total Saturated1.5 g (3%)3.57 g (8%)
Fatty Acids, Total Monounsaturated1 g (0%)2.38 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Bimbo Bakeries Usa, Inc. Snackin' Bites with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in snackin' bites.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium