Snappy Griller - 240 calories
Manufacturer Hofmann Sausage Company, Llc
Product Information and Ingredients
Snappy Griller is manufactured by Hofmann Sausage Company, Llc with a suggested serving size of 1 FRANK, PER CONTAINER ABOUT (75 g) and 240 calories per serving. The nutritional value of a suggested serving of snappy griller includes 40 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 033589123952.
This product is high in fat, sodium and saturated fats.
Calories from fat: a total of 78.75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 24% of DV
A serving of 1 FRANK, PER CONTAINER ABOUT (75 g) of snappy griller has 24% of the recommended daily intake of fat.
Sodium 24% of DV
A serving of 1 FRANK, PER CONTAINER ABOUT (75 g) of snappy griller has 24% of the recommended daily intake of sodium.
Saturated Fats 30% of DV
A serving of 1 FRANK, PER CONTAINER ABOUT (75 g) of snappy griller has 30% of the recommended daily intake of saturated fats.
Ingredient List
- Pork
- Water
- Veal Egg Whites
- Dextrose
- Salt And Less Than 2% Of The Following: Nonfat Dry Milk
- Flavorings
- Extracts Of Lemon
- Sodium Acetate
- Sodium Diacetate
- Natural Casing Derived From The Lamb
Nutrition Facts
Serving Size 1 FRANK, PER CONTAINER ABOUT (75 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 240 | Calories from Fat 189 | |
| % Daily Value* | ||
| Total Fat 21g | 24% | |
| Saturated Fat 8g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 40mg | 10% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 6g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 5g | ||
| Protein 8g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 6% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 320 | Calories from Fat 252 | |
| % Daily Value* | ||
| Total Fat 28g | 32% | |
| Saturated Fat 10.7g | 40% | |
| Trans Fat 0g | ||
| Cholesterol 53mg | 13% | |
| Sodium 1040mg | 33% | |
| Total Carbohydrate 8g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 7g | ||
| Protein 11g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 8% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Snappy Griller Nutritional Value
| Nutrient | Suggested Serving 1 FRANK, PER CONTAINER ABOUT (75 g) | Standard Serving 100g |
|---|---|---|
| Energy | 240 kcal (9%) | 320 kcal (12%) |
| Protein | 8 g (12%) | 10.67 g (16%) |
| Total Lipid (fat) | 21 g (24%) | 28 g (32%) |
| Carbohydrate, By Difference | 6 g (2%) | 8 g (2%) |
| Sugars, Total | 5 g (15%) | 6.67 g (20%) |
| Calcium, Ca | 100 mg (6%) | 133 mg (8%) |
| Iron, Fe | 0.36 mg (2%) | 0.48 mg (2%) |
| Sodium, Na | 780 mg (24%) | 1040 mg (33%) |
| Fatty Acids, Total Saturated | 8 g (30%) | 10.67 g (40%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 40 mg (10%) | 53 mg (13%) |
Calories Burn off Time
How long would it take to burn off Hofmann Sausage Company, Llc Snappy Griller with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in snappy griller.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 50 minutes |
| Dancing | 44 minutes |
| Golfing | 44 minutes |
| Hiking | 40 minutes |
| Light Gardening | 44 minutes |
| Stretching | 80 minutes |
| Walking - 3.5 mph | 52 minutes |
| Weight Training - light workout | 67 minutes |
| Aerobics | 30 minutes |
| Basketball | 33 minutes |
| Bicycling - 10 mph or more | 24 minutes |
| Running - 5 mph | 24 minutes |
| Swimming | 28 minutes |
| Walking - 4.5 mph | 32 minutes |
| Weight Training - vigorous workout | 33 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium