Snicker Doodle Blondie - 310 calories
Manufacturer Greyston Bakery
Product Information and Ingredients
Snicker Doodle Blondie is manufactured by Greyston Bakery with a suggested serving size of 2.5 ONZ (71 g) and 310 calories per serving. The nutritional value of a suggested serving of snicker doodle blondie includes 85 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 1 grams of dietary fiber, 31 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 896139001601.
This product is high in sugars and saturated fats.
Calories from fat: a total of 40.65% of the calories in the suggested servig of this product come from fat.
Sugars 88% of DV
A serving of 2.5 ONZ (71 g) of snicker doodle blondie has 88% of the recommended daily intake of sugars.
Saturated Fats 32% of DV
A serving of 2.5 ONZ (71 g) of snicker doodle blondie has 32% of the recommended daily intake of saturated fats.
Ingredient List
- Light Brown Sugar
- Butter (cream
- Salted)
- Cane Sugar
- Liquid Whole Eggs
- Unbleached Flour (whole Wheat Flour
- Malted Barley)
- Cinnamon
- Vanilla Extract And Cream Of Tartar (potassium Hydrogen Tartrate)
Nutrition Facts
Serving Size 2.5 ONZ (71 g)
Amount Per Serving | ||
---|---|---|
Calories 310 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 15% | |
Saturated Fat 9g | 32% | |
Trans Fat 0.5g | ||
Cholesterol 85mg | 20% | |
Sodium 0mg | 0% | |
Total Carbohydrate 42g | 10% | |
Dietary Fiber 1g | 3% | |
Sugars 31g | ||
Protein 3g |
Vitamin A 7% | Vitamin C 0% |
Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 437 | Calories from Fat 177 | |
% Daily Value* | ||
Total Fat 19.7g | 22% | |
Saturated Fat 12.7g | 45% | |
Trans Fat 0.7g | ||
Cholesterol 120mg | 28% | |
Sodium 35mg | 1% | |
Total Carbohydrate 59.2g | 14% | |
Dietary Fiber 1.4g | 4% | |
Sugars 44g | ||
Protein 4g |
Vitamin A 10% | Vitamin C 0% |
Calcium 3% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Snicker Doodle Blondie Nutritional Value
Nutrient | Suggested Serving 2.5 ONZ (71 g) | Standard Serving 100g |
---|---|---|
Energy | 310 kcal (11%) | 437 kcal (16%) |
Protein | 3 g (4%) | 4.23 g (6%) |
Total Lipid (fat) | 14 g (15%) | 19.72 g (22%) |
Carbohydrate, By Difference | 42 g (10%) | 59.15 g (14%) |
Fiber, Total Dietary | 1 g (3%) | 1.4 g (4%) |
Sugars, Total | 31 g (88%) | 43.66 g (124%) |
Calcium, Ca | 40 mg (2%) | 56 mg (3%) |
Iron, Fe | 1.08 mg (4%) | 1.52 mg (6%) |
Sodium, Na | 25 mg (1%) | 35 mg (1%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 500 IU (7%) | 704 IU (10%) |
Fatty Acids, Total Saturated | 9 g (32%) | 12.68 g (45%) |
Fatty Acids, Total Trans | 0.5 g (2%) | 0.7 g (2%) |
Cholesterol | 85 mg (20%) | 120 mg (28%) |
Calories Burn off Time
How long would it take to burn off Greyston Bakery Snicker Doodle Blondie with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in snicker doodle blondie.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 65 minutes |
Dancing | 56 minutes |
Golfing | 56 minutes |
Hiking | 52 minutes |
Light Gardening | 56 minutes |
Stretching | 103 minutes |
Walking - 3.5 mph | 67 minutes |
Weight Training - light workout | 86 minutes |
Aerobics | 39 minutes |
Basketball | 42 minutes |
Bicycling - 10 mph or more | 32 minutes |
Running - 5 mph | 32 minutes |
Swimming | 36 minutes |
Walking - 4.5 mph | 41 minutes |
Weight Training - vigorous workout | 42 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium