Soft & Creamy Filled Cookies - 100 calories

Manufacturer Good Groceries Company Inc.

Product Information and Ingredients

Soft & Creamy Filled Cookies is manufactured by Good Groceries Company Inc. with a suggested serving size of 1 COOKIE, PACKAGE WT. 5.36 OZ. (150G) (25 g) and 100 calories per serving. The nutritional value of a suggested serving of soft & creamy filled cookies includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 0 grams of dietary fiber, 6 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 022929262604.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Almond Butter (almonds
  • Cane Sugar)
  • Wheat Flour
  • Cane Sugar
  • Palm Oil*
  • Honey
  • Brown Sugar
  • Leavening Agents (sodium Bicarbonate
  • Ammonium Bicarbonate)
  • Salt
  • Natural Flavorings
UPC Code: 022929262604
Soft & Creamy Filled Cookies UPC Bar Code UPC: 022929262604

Nutrition Facts

Serving Size 1 COOKIE, PACKAGE WT. 5.36 OZ. (150G) (25 g)

Amount Per Serving
Calories 100 Calories from Fat 36
% Daily Value*
Total Fat 4g 2%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 1%
Dietary Fiber 0g 0%
Sugars 6g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 144
% Daily Value*
Total Fat 16g 6%
Saturated Fat 8g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 196mg 2%
Total Carbohydrate 60g 5%
Dietary Fiber 0g 0%
Sugars 24g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Soft & Creamy Filled Cookies Nutritional Value

Nutrient Suggested Serving 1 COOKIE, PACKAGE WT. 5.36 OZ. (150G) (25 g) Standard Serving 100g
Energy100 kcal (1%)400 kcal (5%)
Protein1 g (0%)4 g (2%)
Total Lipid (fat)4 g (2%)16 g (6%)
Carbohydrate, By Difference15 g (1%)60 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total6 g (6%)24 g (24%)
Calcium, Ca10 mg (0%)40 mg (1%)
Iron, Fe0.36 mg (1%)1.44 mg (2%)
Sodium, Na49 mg (1%)196 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)400 IU (2%)
Fatty Acids, Total Saturated2 g (3%)8 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Good Groceries Company Inc. Soft & Creamy Filled Cookies with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in soft & creamy filled cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium