Solid Yellow Fin - 120 calories

Manufacturer Sports Health Inc.

Product Information and Ingredients

Solid Yellow Fin is manufactured by Sports Health Inc. with a suggested serving size of 1 CAN DRAINED (113 g) and 120 calories per serving. The nutritional value of a suggested serving of solid yellow fin includes 50 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 28 grams of proteins.

The product's manufacturer code is UPC: 08067609.

This product is a good source of protein, selenium, niacin and vitamin b-12 .

Solid Yellow Fin is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 62% of DV

A serving of 1 CAN DRAINED (113 g) of solid yellow fin has 62% of the recommended daily needs of protein.

Selenium 288% of DV

A serving of 1 CAN DRAINED (113 g) of solid yellow fin has 288% of the recommended daily needs of selenium.

Niacin 127% of DV

A serving of 1 CAN DRAINED (113 g) of solid yellow fin has 127% of the recommended daily needs of niacin.

Vitamin B-12 198% of DV

A serving of 1 CAN DRAINED (113 g) of solid yellow fin has 198% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Yellowfin Tuna
  • Water
  • Sea Salt

Nutrition Facts

Serving Size 1 CAN DRAINED (113 g)

Amount Per Serving
Calories 120 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 50mg 19%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 28g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 106 Calories from Fat 4
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 44mg 17%
Sodium 319mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Solid Yellow Fin Nutritional Value

Nutrient Suggested Serving 1 CAN DRAINED (113 g) Standard Serving 100g
Energy120 kcal (7%)106 kcal (6%)
Protein28 g (62%)24.78 g (55%)
Total Lipid (fat)0.5 g (1%)0.44 g (1%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Iron, Fe1.44 mg (9%)1.27 mg (8%)
Potassium, K140 mg (3%)124 mg (3%)
Sodium, Na360 mg (17%)319 mg (15%)
Selenium, Se140.1 µg (288%)124 µg (255%)
Niacin18 mg (127%)15.93 mg (113%)
Vitamin B-60.3 mg (20%)0.27 mg (18%)
Vitamin B-124.2 µg (198%)3.72 µg (175%)
Vitamin D60 IU (17%)53 IU (15%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (19%)44 mg (17%)

Calories Burn off Time

How long would it take to burn off Sports Health Inc. Solid Yellow Fin with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in solid yellow fin.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium