Sweet Potato Pie - 360 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Sweet Potato Pie is manufactured by Meijer, Inc. with a suggested serving size of 0.13 PIE (112 g) and 360 calories per serving. The nutritional value of a suggested serving of sweet potato pie includes 25 mg of cholesterol, 0 mg of sodium, 57 grams of carbohydrates, 2 grams of dietary fiber, 36 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 713733880633.

This product is high in sugars.

Calories from fat: a total of 27.5% of the calories in the suggested servig of this product come from fat.

Sugars 161% of DV

A serving of 0.13 PIE (112 g) of sweet potato pie has 161% of the recommended daily intake of sugars.

Ingredient List

  • Filling: Sweet Potato
  • Sugar
  • Water
  • Corn Syrup
  • Eggs
  • Nonfat Milk
  • Glycerin
  • Modified Cornstarch
  • Maltodextrin
  • Spices
  • Salt
  • Citric Acid
  • Sorbic Acid (preservative)
  • Potassium Sorbate (preservative)
  • Soybean And/or Canola Oil
  • Cornstarch
  • Carob Bean Gum
  • Cellulose Gum
  • Xanthan Gum
  • Agar-agar Crust: Enriched Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Palm And Soybean And/or Canola Oil Shortening
  • Water
  • Sugar
  • Salt
  • Dextrose
  • Sodium Propionate (preservative)
  • L-cysteine Hydrochloride
UPC Code: 713733880633
Sweet Potato Pie UPC Bar Code UPC: 713733880633

Nutrition Facts

Serving Size 0.13 PIE (112 g)

Amount Per Serving
Calories 360 Calories from Fat 99
% Daily Value*
Total Fat 11g 19%
Saturated Fat 5g 28%
Trans Fat 0g
Cholesterol 25mg 9%
Sodium 0mg 0%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 9%
Sugars 36g
Protein 5g
Vitamin A 17% Vitamin C 0%
Calcium 7% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 321 Calories from Fat 88
% Daily Value*
Total Fat 9.8g 17%
Saturated Fat 4.5g 25%
Trans Fat 0g
Cholesterol 22mg 8%
Sodium 277mg 13%
Total Carbohydrate 50.9g 19%
Dietary Fiber 1.8g 8%
Sugars 32g
Protein 4g
Vitamin A 15% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Sweet Potato Pie Nutritional Value

Nutrient Suggested Serving 0.13 PIE (112 g) Standard Serving 100g
Energy360 kcal (20%)321 kcal (18%)
Protein5 g (11%)4.46 g (10%)
Total Lipid (fat)11 g (19%)9.82 g (17%)
Carbohydrate, By Difference57 g (21%)50.89 g (19%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total36 g (161%)32.14 g (144%)
Calcium, Ca80 mg (7%)71 mg (6%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na310 mg (14%)277 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu750 IU (17%)670 IU (15%)
Fatty Acids, Total Saturated5 g (28%)4.46 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (9%)22 mg (8%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Sweet Potato Pie with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in sweet potato pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium