Sour Cream Mac & Cheese - 360 calories
Manufacturer Sandridge Food Corporation
Product Information and Ingredients
Sour Cream Mac & Cheese is manufactured by Sandridge Food Corporation with a suggested serving size of 0.5 cup (140 g) and 360 calories per serving. The nutritional value of a suggested serving of sour cream mac & cheese includes 20 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 7 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 072106102063.
This product is high in fat and sodium.
Calories from fat: a total of 57.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 50% of DV
A serving of 0.5 cup (140 g) of sour cream mac & cheese has 50% of the recommended daily intake of fat.
Sodium 48% of DV
A serving of 0.5 cup (140 g) of sour cream mac & cheese has 48% of the recommended daily intake of sodium.
Ingredient List
- Enriched Macaroni Product (semolina [wheat]
- Niacin
- Iron [ferrous Sulfate]
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Salad Dressing (soybean Oil
- Water
- Distilled Vinegar
- Egg Yolks [egg Yolks
- Salt]
- Sugar
- Mustard [water
- Distilled Vinegar
- Mustard Seed
- Salt
- Spice]
- Salt
- Modified Corn Starch
- Whey [milk] Protein Concentrate
- Guar Gum
- Xanthan Gum
- Color [turmeric
- Annatto])
- Water
- Cultured Sour Cream (pasteurized Homogenized Cultured Cream
- Milk Solids Nonfat
- Modified Food Starch
- Sodium Phosphate
- Sodium Citrate
- Guar Gum
- Carrageenan
- Locust Bean Gum
- Potassium Sorbate [to Retard Spoilage])
- Fructose
- Mild Cheddar Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes
- Annatto [color])
- Celery
- Red Bell Peppers
- Seasoning (salt
- Whey Protein Concentrate
- Glucono Delta Lactone
- Buttermilk Powder
- Cheese Powder [cultured Cream
- [cream
- Cultures]
- Cheeses Including Cheddar
- Romano
- Mozzarella [pasteurized Milk
- Salt
- Extract Of Annatto
- Cheese Culture
- Enzymes]
- Whey
- Nonfat Milk
- Buttermilk
- Spice
- Modified Whey Protein
- Salt
- Sodium Phosphate
- Partially Hydrogenated Soybean Oil
- Natural And Artificial Flavor
- Extract Of Annatto
- Yellow 5
- Yellow 6
- Red 3
- Lactic And Citric Acid]
- Potassium Sorbate [to Retard Spoilage]
- Dehydrated Onion)
- Green Bell Peppers
- Carrots
- Green Onions
- Distilled Vinegar
- Color (water
- Yellow 5
- Yellow 6
- Red 40
- Citric Acid
- Sodium Benzoate [preservative])
Nutrition Facts
Serving Size 0.5 cup (140 g)
Amount Per Serving | ||
---|---|---|
Calories 360 | Calories from Fat 207 | |
% Daily Value* | ||
Total Fat 23g | 50% | |
Saturated Fat 5g | 35% | |
Trans Fat 0g | ||
Cholesterol 20mg | 9% | |
Sodium 0mg | 0% | |
Total Carbohydrate 32g | 15% | |
Dietary Fiber 1g | 6% | |
Sugars 7g | ||
Protein 6g |
Vitamin A 11% | Vitamin C 21% |
Calcium 6% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 257 | Calories from Fat 148 | |
% Daily Value* | ||
Total Fat 16.4g | 35% | |
Saturated Fat 3.6g | 25% | |
Trans Fat 0g | ||
Cholesterol 14mg | 7% | |
Sodium 586mg | 34% | |
Total Carbohydrate 22.9g | 11% | |
Dietary Fiber 0.7g | 4% | |
Sugars 5g | ||
Protein 4g |
Vitamin A 8% | Vitamin C 15% |
Calcium 5% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Cream Mac & Cheese Nutritional Value
Nutrient | Suggested Serving 0.5 cup (140 g) | Standard Serving 100g |
---|---|---|
Energy | 360 kcal (25%) | 257 kcal (18%) |
Protein | 6.01 g (17%) | 4.29 g (12%) |
Total Lipid (fat) | 23 g (50%) | 16.43 g (35%) |
Carbohydrate, By Difference | 32 g (15%) | 22.86 g (11%) |
Fiber, Total Dietary | 1 g (6%) | 0.7 g (4%) |
Sugars, Total | 7 g (39%) | 5 g (28%) |
Calcium, Ca | 60 mg (6%) | 43 mg (5%) |
Iron, Fe | 1.44 mg (11%) | 1.03 mg (8%) |
Sodium, Na | 820 mg (48%) | 586 mg (34%) |
Vitamin C, Total Ascorbic Acid | 9 mg (21%) | 6.4 mg (15%) |
Vitamin A, Iu | 400 IU (11%) | 286 IU (8%) |
Fatty Acids, Total Saturated | 5 g (35%) | 3.57 g (25%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 20 mg (9%) | 14 mg (7%) |
Calories Burn off Time
How long would it take to burn off Sandridge Food Corporation Sour Cream Mac & Cheese with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in sour cream mac & cheese.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 75 minutes |
Dancing | 65 minutes |
Golfing | 65 minutes |
Hiking | 60 minutes |
Light Gardening | 65 minutes |
Stretching | 120 minutes |
Walking - 3.5 mph | 78 minutes |
Weight Training - light workout | 100 minutes |
Aerobics | 45 minutes |
Basketball | 49 minutes |
Bicycling - 10 mph or more | 37 minutes |
Running - 5 mph | 37 minutes |
Swimming | 42 minutes |
Walking - 4.5 mph | 47 minutes |
Weight Training - vigorous workout | 49 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium