Southern Made Biscuits - 190 calories

Manufacturer J&j Snack Foods Corp

Product Information and Ingredients

Southern Made Biscuits is manufactured by J&j Snack Foods Corp with a suggested serving size of 1 UNBAKED BISCUIT (62 g) and 190 calories per serving. The nutritional value of a suggested serving of southern made biscuits includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 020593000218.

Calories from fat: a total of 37.89% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Bleached Flour (bleached Flour
  • Niacin
  • Reduced Iron
  • Thiamine
  • Riboflavin And Folic Acid)
  • Cultured Skim Milk
  • (cultured Skim Milk
  • Sodium Citrate
  • Locust Bean Gum
  • Food Starch - Modified
  • Carrageenan
  • Mono- And Diglycerides
  • Salt)
  • Water
  • Vegetable Shortening (partially Hydrogenated Soybean Oil And/or Cottonseed Oil)
  • Leavening (sodium Bicarbonate
  • Sodium Aluminum Phosphate
  • Sodium Acid Pyrophosphate) May Contain 2% Or Less Of The Following: Sugar
  • High Fructose Corn Syrup
  • Food Starch-modified
  • Modified Cellulose
  • Sodium Caseinate
  • Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides
  • Potassium Sorbate
UPC Code: 020593000218
Southern Made Biscuits UPC Bar Code UPC: 020593000218

Nutrition Facts

Serving Size 1 UNBAKED BISCUIT (62 g)

Amount Per Serving
Calories 190 Calories from Fat 72
% Daily Value*
Total Fat 8g 8%
Saturated Fat 2g 6%
Trans Fat 3g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 5%
Dietary Fiber 1g 2%
Sugars 2g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 306 Calories from Fat 116
% Daily Value*
Total Fat 12.9g 12%
Saturated Fat 3.2g 10%
Trans Fat 4.84g
Cholesterol 0mg 0%
Sodium 985mg 25%
Total Carbohydrate 40.3g 8%
Dietary Fiber 1.6g 4%
Sugars 3g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Southern Made Biscuits Nutritional Value

Nutrient Suggested Serving 1 UNBAKED BISCUIT (62 g) Standard Serving 100g
Energy190 kcal (6%)306 kcal (9%)
Protein4 g (5%)6.45 g (8%)
Total Lipid (fat)8 g (8%)12.9 g (12%)
Carbohydrate, By Difference25 g (5%)40.32 g (8%)
Fiber, Total Dietary1 g (2%)1.6 g (4%)
Sugars, Total2 g (5%)3.23 g (8%)
Calcium, Ca20 mg (1%)32 mg (2%)
Iron, Fe1.44 mg (5%)2.32 mg (8%)
Sodium, Na611 mg (16%)985 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (6%)3.23 g (10%)
Fatty Acids, Total Trans3 g (9%)4.84 g (15%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off J&j Snack Foods Corp Southern Made Biscuits with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in southern made biscuits.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium