Spaghetti Marinara - 229 calories

Manufacturer Bellisio Foods Inc

Product Information and Ingredients

Spaghetti Marinara is manufactured by Bellisio Foods Inc with a suggested serving size of 1 PACKAGE (227 g) and 229 calories per serving. The nutritional value of a suggested serving of spaghetti marinara includes 0 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 3 grams of dietary fiber, 5 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 717854105064.

Spaghetti Marinara is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Cooked Enriched Macaroni Product (water
  • Durum Semolina [enriched With Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid])
  • Water
  • Diced Tomatoes (tomatoes
  • Tomato Juice
  • Calcium Chloride
  • Citric Acid)
  • Tomato Paste
  • Less Than 2% Of Onions
  • Sugar
  • Garlic (with Water And Citric Acid)
  • Salt
  • Parmesan Cheese (pasteurized Part-skim Milk
  • Cultures
  • Salt
  • Enzymes)
  • Canola Oil
  • Celery
  • Olive Oil
  • Spices
  • Modified Food Starch
  • Burgundy Wine (wine
  • Salt)
  • Margarine (liquid And Hydrogenated Soybean Oil
  • Water
  • Salt
  • Vegetable Mono And Diglycerides
  • Soy Lecithin
  • Natural And Artificial Flavor
  • Bha & Bht Added To Protect Flavor
  • Vitamin A Palmitate And Vitamin D3 Added)
  • Xanthan Gum
  • Granulated Garlic
UPC Code: 717854105064
Spaghetti Marinara UPC Bar Code UPC: 717854105064

Nutrition Facts

Serving Size 1 PACKAGE (227 g)

Amount Per Serving
Calories 229 Calories from Fat 27
% Daily Value*
Total Fat 3g 10%
Saturated Fat 0.5g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 45g 34%
Dietary Fiber 3g 27%
Sugars 5g
Protein 8g
Vitamin A 18% Vitamin C 34%
Calcium 7% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 101 Calories from Fat 12
% Daily Value*
Total Fat 1.3g 5%
Saturated Fat 0.2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 194mg 18%
Total Carbohydrate 19.8g 15%
Dietary Fiber 1.3g 12%
Sugars 2g
Protein 4g
Vitamin A 8% Vitamin C 15%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Spaghetti Marinara Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (227 g) Standard Serving 100g
Energy229 kcal (26%)101 kcal (11%)
Protein7.99 g (36%)3.52 g (16%)
Total Lipid (fat)3 g (10%)1.32 g (5%)
Carbohydrate, By Difference44.99 g (34%)19.82 g (15%)
Fiber, Total Dietary3 g (27%)1.3 g (12%)
Sugars, Total4.99 g (45%)2.2 g (20%)
Calcium, Ca41 mg (7%)18 mg (3%)
Iron, Fe1.79 mg (23%)0.79 mg (10%)
Sodium, Na440 mg (42%)194 mg (18%)
Vitamin C, Total Ascorbic Acid9.1 mg (34%)4 mg (15%)
Vitamin A, Iu400 IU (18%)176 IU (8%)
Fatty Acids, Total Saturated0.5 g (6%)0.22 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Bellisio Foods Inc Spaghetti Marinara with 229 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in spaghetti marinara.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching76 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball31 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout31 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium