Spaghetti With Meat Sauce - 359 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Spaghetti With Meat Sauce is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 TRAY (283 g) and 359 calories per serving. The nutritional value of a suggested serving of spaghetti with meat sauce includes 34 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 4 grams of dietary fiber, 7 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 078742141039.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 30.08% of the calories in the suggested servig of this product come from fat.

Protein 89% of DV

A serving of 1 TRAY (283 g) of spaghetti with meat sauce has 89% of the recommended daily needs of protein.

Sodium 91% of DV

A serving of 1 TRAY (283 g) of spaghetti with meat sauce has 91% of the recommended daily intake of sodium.

Ingredient List

  • Cooked Pasta (water
  • Semolina [milled Wheat]
  • Egg Whites)
  • Water
  • Tomato Paste
  • Cooked Italian Sausage (pork
  • Water
  • Spices
  • Salt
  • Garlic Powder)
  • Cooked Beef
  • Tomatoes (tomatoes
  • Tomato Juice
  • Citric Acid)
  • Parmesan Cheese (pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Modified Cornstarch
  • Canola Oil
  • Garlic (garlic
  • Water)
  • Salt
  • Sugar
  • Onion
  • Spices
  • Xanthan Gum
UPC Code: 078742141039
Spaghetti With Meat Sauce UPC Bar Code UPC: 078742141039

Nutrition Facts

Serving Size 1 TRAY (283 g)

Amount Per Serving
Calories 359 Calories from Fat 108
% Daily Value*
Total Fat 12g 52%
Saturated Fat 4g 56%
Trans Fat 0g
Cholesterol 34mg 32%
Sodium 0mg 0%
Total Carbohydrate 48g 45%
Dietary Fiber 4g 45%
Sugars 7g
Protein 16g
Vitamin A 57% Vitamin C 56%
Calcium 22% Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 127 Calories from Fat 38
% Daily Value*
Total Fat 4.2g 18%
Saturated Fat 1.4g 20%
Trans Fat 0g
Cholesterol 12mg 11%
Sodium 272mg 32%
Total Carbohydrate 17g 16%
Dietary Fiber 1.4g 16%
Sugars 2g
Protein 6g
Vitamin A 20% Vitamin C 20%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Spaghetti With Meat Sauce Nutritional Value

Nutrient Suggested Serving 1 TRAY (283 g) Standard Serving 100g
Energy359 kcal (51%)127 kcal (18%)
Protein15.99 g (89%)5.65 g (31%)
Total Lipid (fat)12 g (52%)4.24 g (18%)
Carbohydrate, By Difference48 g (45%)16.96 g (16%)
Fiber, Total Dietary4 g (45%)1.4 g (16%)
Sugars, Total6.99 g (79%)2.47 g (28%)
Calcium, Ca99 mg (22%)35 mg (8%)
Iron, Fe1.81 mg (28%)0.64 mg (10%)
Potassium, K640 mg (39%)226 mg (14%)
Sodium, Na770 mg (91%)272 mg (32%)
Vitamin C, Total Ascorbic Acid11.9 mg (56%)4.2 mg (20%)
Vitamin A, Iu999 IU (57%)353 IU (20%)
Fatty Acids, Total Saturated3.99 g (56%)1.41 g (20%)
Fatty Acids, Total Monounsaturated6 g (0%)2.12 g (0%)
Fatty Acids, Total Polyunsaturated2.01 g (0%)0.71 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol34 mg (32%)12 mg (11%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Spaghetti With Meat Sauce with 359 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in spaghetti with meat sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium