Sparkling Apple Cider Vinegar Tonic - 32 calories
Manufacturer Whole Foods Market, Inc.
Product Information and Ingredients
Sparkling Apple Cider Vinegar Tonic is manufactured by Whole Foods Market, Inc. with a suggested serving size of 1 BOTTLE (450 ml) and 32 calories per serving. The nutritional value of a suggested serving of sparkling apple cider vinegar tonic includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0 grams of dietary fiber, 6 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 099482464998.
Sparkling Apple Cider Vinegar Tonic is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Purified Water
- Organic Apple Cider Vinegar
- Organic Ginger Juice
- Organic Cane Sugar
- Organic Lemon Juice Concentrate
- Organic Tart Cherry Juice Concentrate
- Organic Beet Juice Concentrate
- Organic Fruit Juice Concentrate For Color (organic Carrot
- Organic Apple
- Organic Black Currant)
- Lactospore (bacillus Coagulans Mtcc 5856)
- Natural Lemon Flavor
- Natural Monkfruit Flavor
Nutrition Facts
Serving Size 1 BOTTLE (450 ml)
Amount Per Serving | ||
---|---|---|
Calories 32 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 9g | 14% | |
Dietary Fiber 0g | 0% | |
Sugars 6g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 44% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 7 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 3mg | 1% | |
Total Carbohydrate 2g | 3% | |
Dietary Fiber 0g | 0% | |
Sugars 1g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 10% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sparkling Apple Cider Vinegar Tonic Nutritional Value
Nutrient | Suggested Serving 1 BOTTLE (450 ml) | Standard Serving 100g |
---|---|---|
Energy | 32 kcal (7%) | 7 kcal (2%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 9 g (14%) | 2 g (3%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 5.99 g (108%) | 1.33 g (24%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Potassium, K | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 14 mg (3%) | 3 mg (1%) |
Vitamin C, Total Ascorbic Acid | 5.8 mg (44%) | 1.3 mg (10%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Whole Foods Market, Inc. Sparkling Apple Cider Vinegar Tonic with 32 calories? A brisk walk for 7 minutes, jogging for 3 minutes, or hiking for 5 minutes will help your burn off the calories in sparkling apple cider vinegar tonic.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 7 minutes |
Dancing | 6 minutes |
Golfing | 6 minutes |
Hiking | 5 minutes |
Light Gardening | 6 minutes |
Stretching | 11 minutes |
Walking - 3.5 mph | 7 minutes |
Weight Training - light workout | 9 minutes |
Aerobics | 4 minutes |
Basketball | 4 minutes |
Bicycling - 10 mph or more | 3 minutes |
Running - 5 mph | 3 minutes |
Swimming | 4 minutes |
Walking - 4.5 mph | 4 minutes |
Weight Training - vigorous workout | 4 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium