Spicy Arrabbiata Risotto - 330 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Spicy Arrabbiata Risotto is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 PACKAGE (254 g) and 330 calories per serving. The nutritional value of a suggested serving of spicy arrabbiata risotto includes 0 mg of cholesterol, 0 mg of sodium, 61 grams of carbohydrates, 6.1 grams of dietary fiber, 7 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 688267054181.

This product is a good source of vitamin c but is high in sodium.

Calories from fat: a total of 19.12% of the calories in the suggested servig of this product come from fat.

Sodium 104% of DV

A serving of 1 PACKAGE (254 g) of spicy arrabbiata risotto has 104% of the recommended daily intake of sodium.

Vitamin C 254% of DV

A serving of 1 PACKAGE (254 g) of spicy arrabbiata risotto has 254% of the recommended daily needs of vitamin c.

Ingredient List

  • Arborio Rice
  • Bell Peppers
  • Extra Virgin Olive Oil
  • Salt
  • Garlic
  • Natural Flavor
  • Paprika
  • Black Pepper
  • Chili Pepper
UPC Code: 688267054181
Spicy Arrabbiata Risotto UPC Bar Code UPC: 688267054181

Nutrition Facts

Serving Size 1 PACKAGE (254 g)

Amount Per Serving
Calories 330 Calories from Fat 63
% Daily Value*
Total Fat 7g 27%
Saturated Fat 1g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 61g 52%
Dietary Fiber 6.1g 62%
Sugars 7g
Protein 7g
Vitamin A 20% Vitamin C 254%
Calcium 8% Iron 51%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 130 Calories from Fat 25
% Daily Value*
Total Fat 2.8g 11%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 386mg 41%
Total Carbohydrate 24g 20%
Dietary Fiber 2.4g 24%
Sugars 3g
Protein 3g
Vitamin A 8% Vitamin C 100%
Calcium 3% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Spicy Arrabbiata Risotto Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (254 g) Standard Serving 100g
Energy330 kcal (42%)130 kcal (17%)
Protein7.01 g (35%)2.76 g (14%)
Total Lipid (fat)7.01 g (27%)2.76 g (11%)
Carbohydrate, By Difference61.01 g (52%)24.02 g (20%)
Fiber, Total Dietary6.1 g (62%)2.4 g (24%)
Sugars, Total7.01 g (71%)2.76 g (28%)
Calcium, Ca41 mg (8%)16 mg (3%)
Iron, Fe3.61 mg (51%)1.42 mg (20%)
Sodium, Na980 mg (104%)386 mg (41%)
Vitamin C, Total Ascorbic Acid59.9 mg (254%)23.6 mg (100%)
Vitamin A, Iu399 IU (20%)157 IU (8%)
Fatty Acids, Total Saturated0.99 g (13%)0.39 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Spicy Arrabbiata Risotto with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in spicy arrabbiata risotto.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium