Spicy Chili With Beans - 340 calories

Manufacturer I-health, Inc.

Product Information and Ingredients

Spicy Chili With Beans is manufactured by I-health, Inc. with a suggested serving size of 1 Can (425 g) and 340 calories per serving. The nutritional value of a suggested serving of spicy chili with beans includes 34 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 6.8 grams of dietary fiber, 3 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 014900442051.

This product is high in sodium and saturated fats.

Calories from fat: a total of 50.29% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 170% of DV

A serving of 1 Can (425 g) of spicy chili with beans has 170% of the recommended daily intake of sodium.

Saturated Fats 149% of DV

A serving of 1 Can (425 g) of spicy chili with beans has 149% of the recommended daily intake of saturated fats.

Ingredient List

  • Meat Ingredients (beef And Pork)
  • Prepared Pinto Beans (pinto Beans
  • Water)
  • Diced Tomatoes With Juice
  • Beef Broth
  • Tomato Puree (water
  • Tomato Paste)
  • Water
  • Corn Starch
  • Whole Rolled Oats
  • Chili Pepper
  • Contains Less Than 2% Of: Jalapeno Pepper
  • Salt
  • Garlic Powder
  • Natural Flavors
  • Sugar
  • Spices
  • Dextrose
  • Soy Lecithin
  • Cilantro
  • Caramel Color
  • Sodium Phosphate
UPC Code: 014900442051
Spicy Chili With Beans UPC Bar Code UPC: 014900442051

Nutrition Facts

Serving Size 1 Can (425 g)

Amount Per Serving
Calories 340 Calories from Fat 171
% Daily Value*
Total Fat 19g 124%
Saturated Fat 7g 149%
Trans Fat 0g
Cholesterol 34mg 48%
Sodium 0mg 0%
Total Carbohydrate 28g 40%
Dietary Fiber 6.8g 116%
Sugars 3g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 26% Iron 64%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 80 Calories from Fat 40
% Daily Value*
Total Fat 4.5g 29%
Saturated Fat 1.7g 35%
Trans Fat 0g
Cholesterol 8mg 11%
Sodium 226mg 40%
Total Carbohydrate 6.6g 9%
Dietary Fiber 1.6g 27%
Sugars 1g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Spicy Chili With Beans Nutritional Value

Nutrient Suggested Serving 1 Can (425 g) Standard Serving 100g
Energy340 kcal (72%)80 kcal (17%)
Protein15 g (125%)3.53 g (29%)
Total Lipid (fat)19 g (124%)4.47 g (29%)
Carbohydrate, By Difference28.01 g (40%)6.59 g (9%)
Fiber, Total Dietary6.8 g (116%)1.6 g (27%)
Sugars, Total3.02 g (51%)0.71 g (12%)
Calcium, Ca81 mg (26%)19 mg (6%)
Iron, Fe2.72 mg (64%)0.64 mg (15%)
Potassium, K620 mg (56%)146 mg (13%)
Sodium, Na960 mg (170%)226 mg (40%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7.01 g (149%)1.65 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol34 mg (48%)8 mg (11%)

Calories Burn off Time

How long would it take to burn off I-health, Inc. Spicy Chili With Beans with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in spicy chili with beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium