Spicy Jalapeno Bean & Cheese Chimichangas - 231 calories

Manufacturer Ruiz Food Products Inc

Product Information and Ingredients

Spicy Jalapeno Bean & Cheese Chimichangas is manufactured by Ruiz Food Products Inc with a suggested serving size of 1 CHIMICHANGA (113 g) and 231 calories per serving. The nutritional value of a suggested serving of spicy jalapeno bean & cheese chimichangas includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 071007062971.

Calories from fat: a total of 27.23% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Enriched Wheat Flour (enriched With Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Beans
  • Vegetable Oil (soybean
  • Canola
  • Palm And/or Corn Oil)
  • Jalapeno Peppers - Jalapeno Peppers (with Salt
  • Acetic Acid
  • Water
  • Calcium Chloride)
  • Cheese - Enzyme Modified Cheddar Cheese ((pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Water
  • Butter (cream
  • Salt)
  • Salt
  • Natural Flavor
  • Sodium Phosphate
  • Lactic Acid
  • Enzymes
  • Vegetable Coloring)
  • Contains 1% Or Less - Salt
  • Modified Food Starch
  • Flavor
  • Spice
  • Paprika
  • Dough Conditioners (yeast
  • Wheat Gluten
  • Sugar
  • Guar Gum
  • Food Starch
  • Sodium Metabisulfite)
UPC Code: 071007062971
Spicy Jalapeno Bean & Cheese Chimichangas UPC Bar Code UPC: 071007062971

Nutrition Facts

Serving Size 1 CHIMICHANGA (113 g)

Amount Per Serving
Calories 231 Calories from Fat 63
% Daily Value*
Total Fat 7g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 13%
Dietary Fiber 2g 9%
Sugars 0g
Protein 7g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 204 Calories from Fat 56
% Daily Value*
Total Fat 6.2g 11%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 283mg 13%
Total Carbohydrate 30.1g 11%
Dietary Fiber 1.8g 8%
Sugars 0g
Protein 6g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Spicy Jalapeno Bean & Cheese Chimichangas Nutritional Value

Nutrient Suggested Serving 1 CHIMICHANGA (113 g) Standard Serving 100g
Energy231 kcal (13%)204 kcal (12%)
Protein6.99 g (15%)6.19 g (14%)
Total Lipid (fat)6.99 g (12%)6.19 g (11%)
Carbohydrate, By Difference34 g (13%)30.09 g (11%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe1.8 mg (11%)1.59 mg (10%)
Sodium, Na320 mg (15%)283 mg (13%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu99 IU (2%)88 IU (2%)
Fatty Acids, Total Saturated0.99 g (6%)0.88 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Ruiz Food Products Inc Spicy Jalapeno Bean & Cheese Chimichangas with 231 calories? A brisk walk for 50 minutes, jogging for 24 minutes, or hiking for 39 minutes will help your burn off the calories in spicy jalapeno bean & cheese chimichangas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking39 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium