Spicy Peanut Bake - 80 calories

Manufacturer Andre Prost Inc.

Product Information and Ingredients

Spicy Peanut Bake is manufactured by Andre Prost Inc. with a suggested serving size of 2 Tbsp (19 g) and 80 calories per serving. The nutritional value of a suggested serving of spicy peanut bake includes 0 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 070650800152.

Spicy Peanut Bake is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Sugar
  • Peanuts
  • Dextrose
  • Spices (chili
  • Lemongrass
  • Kaffir Lime Leaves)
  • Salt
  • Hydrolyzed Vegetable Protein (soybean
  • Corn
  • Maltodextrin)
  • Cornstarch
  • Tricalcium Phosphate (an Anti-caking Agent)
  • Malic Acid
  • Yeast Extract
  • Onion
UPC Code: 070650800152
Spicy Peanut Bake UPC Bar Code UPC: 070650800152

Nutrition Facts

Serving Size 2 Tbsp (19 g)

Amount Per Serving
Calories 80 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 1%
Saturated Fat 0.5g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 1%
Dietary Fiber 1g 1%
Sugars 0g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 421 Calories from Fat 118
% Daily Value*
Total Fat 13.2g 4%
Saturated Fat 2.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1263mg 10%
Total Carbohydrate 68.4g 4%
Dietary Fiber 5.3g 4%
Sugars 0g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Spicy Peanut Bake Nutritional Value

Nutrient Suggested Serving 2 Tbsp (19 g) Standard Serving 100g
Energy80 kcal (1%)421 kcal (4%)
Protein2 g (1%)10.53 g (4%)
Total Lipid (fat)2.5 g (1%)13.16 g (4%)
Carbohydrate, By Difference13 g (1%)68.42 g (4%)
Fiber, Total Dietary1 g (1%)5.3 g (4%)
Calcium, Ca63 mg (1%)332 mg (5%)
Iron, Fe0.3 mg (0%)1.58 mg (2%)
Potassium, K175 mg (1%)921 mg (4%)
Sodium, Na240 mg (2%)1263 mg (10%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (0%)2.63 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Andre Prost Inc. Spicy Peanut Bake with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in spicy peanut bake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium