Spicy Shrimp Roll - 550 calories
Manufacturer Other
Product Information and Ingredients
Spicy Shrimp Roll is manufactured by Other with a suggested serving size of 9 PIECES WITH 2 1/4 TSP OF CONDIMENTS (240 g) and 550 calories per serving. The nutritional value of a suggested serving of spicy shrimp roll includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 670452100285.
Spicy Shrimp Roll is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Seasoned Rice [water
- White Rice
- Sushi Seasoning (sugar
- Water
- Distilled Vinegar
- Rice Vinegar
- Salt
- Brown Sugar)
- Trehalose]
- Mayonnaise (soybean Oil
- Water
- Whole Eggs And Egg Yolks
- Vinegar
- Salt
- Sugar
- Lemon Juice
- Calcium Disodium Edta To Protect Quality
- Natural Flavor)
- Cucumber
- Chili Sauce (chili
- Sugar
- Salt
- Garlic
- Distilled Vinegar
- Potassium Sorbate As Preservative
- Sodium Bisulfite As Preservative
- Xanthan Gum)
- Sushi Ginger [ginger
- Water
- Sugar
- Vinegar (ethyl Alcohol)
- Citric Acid
- Malic Acid
- Acetic Acid
- Salt]
- Cooked Shrimp (shrimp
- Salt
- Sodium Tripolyphosphate To Retain Moisture)
- Mango
- Wasabi Flavored Paste [water
- Mustard
- Corn Flour
- Horseradish
- Artificial Color (fd&c Yellow No 5
- Fd&c Blue No 1)
- Citric Acid
- Ascorbic Acid (vitamin C)]
- Seaweed
- Sesame Seeds
- Red Pepper Mix (chili Pepper
- Orange Peel
- Sesame Seeds
- Seaweed
- Japanese Pepper
- Ginger)
Nutrition Facts
Serving Size 9 PIECES WITH 2 1/4 TSP OF CONDIMENTS (240 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 550 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 229 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Shrimp Roll Nutritional Value
| Nutrient | Suggested Serving 9 PIECES WITH 2 1/4 TSP OF CONDIMENTS (240 g) | Standard Serving 100g |
|---|---|---|
| Energy | 550 kcal (66%) | 229 kcal (27%) |
Calories Burn off Time
How long would it take to burn off Other Spicy Shrimp Roll with 550 calories? A brisk walk for 120 minutes, jogging for 56 minutes, or hiking for 92 minutes will help your burn off the calories in spicy shrimp roll.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 115 minutes |
| Dancing | 100 minutes |
| Golfing | 100 minutes |
| Hiking | 92 minutes |
| Light Gardening | 100 minutes |
| Stretching | 183 minutes |
| Walking - 3.5 mph | 120 minutes |
| Weight Training - light workout | 153 minutes |
| Aerobics | 69 minutes |
| Basketball | 75 minutes |
| Bicycling - 10 mph or more | 56 minutes |
| Running - 5 mph | 56 minutes |
| Swimming | 65 minutes |
| Walking - 4.5 mph | 72 minutes |
| Weight Training - vigorous workout | 75 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium