Spinach & Cheese Ravioli - 230 calories

Manufacturer Food Town Stores Inc.

Product Information and Ingredients

Spinach & Cheese Ravioli is manufactured by Food Town Stores Inc. with a suggested serving size of 1 cup (110 g) and 230 calories per serving. The nutritional value of a suggested serving of spinach & cheese ravioli includes 15 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 035826084880.

Calories from fat: a total of 15.65% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Dough Mixture: Enriched Durum Flour (durum Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Egg Whites Cheese Mixture: Whole Milk Ricotta Cheese (pasteurized Whey
  • Milk
  • Cream
  • Salt
  • Stabilizers {xanthan Gum
  • Locust Bean Gum
  • Guar Gum})
  • Water
  • Egg Whites
  • Spinach
  • Romano Cheese (pasteurized Cow's Milk
  • Cheese Culture)
  • Sea Salt
  • Ground White Peppercorn
UPC Code: 035826084880
Spinach & Cheese Ravioli UPC Bar Code UPC: 035826084880

Nutrition Facts

Serving Size 1 cup (110 g)

Amount Per Serving
Calories 230 Calories from Fat 36
% Daily Value*
Total Fat 4g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 15mg 6%
Sodium 0mg 0%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 9%
Sugars 1g
Protein 10g
Vitamin A 28% Vitamin C 2%
Calcium 8% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 209 Calories from Fat 33
% Daily Value*
Total Fat 3.6g 6%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 168mg 8%
Total Carbohydrate 34.6g 13%
Dietary Fiber 1.8g 8%
Sugars 1g
Protein 9g
Vitamin A 25% Vitamin C 2%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Spinach & Cheese Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (110 g) Standard Serving 100g
Energy230 kcal (13%)209 kcal (12%)
Protein10 g (22%)9.09 g (20%)
Total Lipid (fat)4 g (7%)3.64 g (6%)
Carbohydrate, By Difference38 g (14%)34.55 g (13%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total1 g (4%)0.91 g (4%)
Calcium, Ca100 mg (8%)91 mg (8%)
Iron, Fe1.8 mg (11%)1.64 mg (10%)
Potassium, K38 mg (1%)35 mg (1%)
Sodium, Na185 mg (8%)168 mg (8%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.07 mg (6%)0.06 mg (5%)
Niacin2 mg (14%)1.82 mg (13%)
Vitamin A, Iu1250 IU (28%)1136 IU (25%)
Fatty Acids, Total Saturated1 g (6%)0.91 g (5%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (6%)14 mg (5%)

Calories Burn off Time

How long would it take to burn off Food Town Stores Inc. Spinach & Cheese Ravioli with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in spinach & cheese ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium