Spinach Dip - 80 calories

Manufacturer Old Home Foods Inc

Product Information and Ingredients

Spinach Dip is manufactured by Old Home Foods Inc with a suggested serving size of 2 Tbsp (28 g) and 80 calories per serving. The nutritional value of a suggested serving of spinach dip includes 15 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0.3 grams of dietary fiber, 1 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 070322005175.

Calories from fat: a total of 90% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Sour Cream (cultured Pasteurized Grade A Milk
  • Cream
  • Nonfat Milk
  • Contains 2% Or Less Of Modified Corn Starch
  • Guar Gum
  • Sodium Citrate
  • Carrageenan
  • Locust Bean Gum
  • Potassium Sorbate (to Preserve Freshness)
  • Natural Flavors)
  • Mayonnaise (soybean Oil
  • Water
  • Egg Yolk
  • High Fructose Corn Syrup
  • Distilled Vinegar
  • Salt
  • Mustard
  • Natural Flavors
  • Citric Acid
  • Calcium Disodium Edta (added To Protect Flavor)
  • Lemon Juice)
  • Spinach
  • Water Chestnuts
  • Onion Puree
  • Seasoning [maltodextrin
  • Salt
  • Corn Starch
  • Autolyzed Yeast Extract
  • Sugar
  • Partially Hydrogenated Soybean Oil
  • Tomato Powder
  • Spices
  • Onion Powder
  • Hydrolyzed Corn Protein
  • Caramel Color
  • Disodium Inosinate & Disodium Guanylate
  • Extractive Of Turmeric (color)
  • Contains 2% Or Less Of Dried Onion
  • Dried Carrots
  • Sodium Benzoate (to Preserve Freshness)
  • Glucono-delta-lactone
  • Malic Acid
UPC Code: 070322005175
Spinach Dip UPC Bar Code UPC: 070322005175

Nutrition Facts

Serving Size 2 Tbsp (28 g)

Amount Per Serving
Calories 80 Calories from Fat 72
% Daily Value*
Total Fat 8g 3%
Saturated Fat 2.5g 4%
Trans Fat 0g
Cholesterol 15mg 1%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0.3g 0%
Sugars 1g
Protein 0g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 286 Calories from Fat 257
% Daily Value*
Total Fat 28.6g 12%
Saturated Fat 8.9g 13%
Trans Fat 0g
Cholesterol 54mg 5%
Sodium 571mg 7%
Total Carbohydrate 7.1g 1%
Dietary Fiber 0.9g 1%
Sugars 4g
Protein 0g
Vitamin A 15% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Spinach Dip Nutritional Value

Nutrient Suggested Serving 2 Tbsp (28 g) Standard Serving 100g
Energy80 kcal (1%)286 kcal (4%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)8 g (3%)28.57 g (12%)
Carbohydrate, By Difference2 g (0%)7.14 g (1%)
Fiber, Total Dietary0.3 g (0%)0.9 g (1%)
Sugars, Total1 g (1%)3.57 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na160 mg (2%)571 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu750 IU (4%)2679 IU (15%)
Fatty Acids, Total Saturated2.5 g (4%)8.93 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (1%)54 mg (5%)

Calories Burn off Time

How long would it take to burn off Old Home Foods Inc Spinach Dip with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in spinach dip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium