Spinach Dip With Veggies - 250 calories

Manufacturer Rt Wholesale, Llc.

Product Information and Ingredients

Spinach Dip With Veggies is manufactured by Rt Wholesale, Llc. with a suggested serving size of 8 ONZ (227 g) and 250 calories per serving. The nutritional value of a suggested serving of spinach dip with veggies includes 9 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 4.1 grams of dietary fiber, 5 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 880066456382.

This product is a good source of vitamin a but is high in fat.

Calories from fat: a total of 75.6% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 73% of DV

A serving of 8 ONZ (227 g) of spinach dip with veggies has 73% of the recommended daily intake of fat.

Vitamin A 681% of DV

A serving of 8 ONZ (227 g) of spinach dip with veggies has 681% of the recommended daily needs of vitamin a.

Ingredient List

  • Spinach Dip (spinach (spinach
  • Salt)
  • Sour Cream (cultured Cream And Enzymes)
  • Water Chestnuts (water Chestnuts
  • Water
  • Citric Acid)
  • Mayonnaise (water
  • Canola Oil
  • Corn Syrup
  • Cider Vinegar
  • Distilled Vinegar
  • Food Starch-modified
  • Sugar
  • Whey Protein Concentrate
  • Contains Less Than 2% Of Salt
  • Xanthan Gum
  • Spice
  • Onion
  • Torula Yeast
  • Garlic
  • Natural Flavors [includes Celery]
  • Beta Carotene [color])
  • Green Onion
  • Garlic Powder
  • Onion Powder
  • Salt
  • Cayenne Pepper)
  • Celery
  • Carrots
UPC Code: 880066456382
Spinach Dip With Veggies UPC Bar Code UPC: 880066456382

Nutrition Facts

Serving Size 8 ONZ (227 g)

Amount Per Serving
Calories 250 Calories from Fat 189
% Daily Value*
Total Fat 21g 73%
Saturated Fat 4g 45%
Trans Fat 0g
Cholesterol 9mg 7%
Sodium 0mg 0%
Total Carbohydrate 14g 11%
Dietary Fiber 4.1g 37%
Sugars 5g
Protein 3g
Vitamin A 681% Vitamin C 57%
Calcium 17% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 110 Calories from Fat 83
% Daily Value*
Total Fat 9.3g 32%
Saturated Fat 1.8g 20%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 150mg 14%
Total Carbohydrate 6.2g 5%
Dietary Fiber 1.8g 16%
Sugars 2g
Protein 1g
Vitamin A 300% Vitamin C 25%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Spinach Dip With Veggies Nutritional Value

Nutrient Suggested Serving 8 ONZ (227 g) Standard Serving 100g
Energy250 kcal (28%)110 kcal (12%)
Protein3 g (13%)1.32 g (6%)
Total Lipid (fat)21 g (73%)9.25 g (32%)
Carbohydrate, By Difference14.01 g (11%)6.17 g (5%)
Fiber, Total Dietary4.1 g (37%)1.8 g (16%)
Sugars, Total4.99 g (45%)2.2 g (20%)
Calcium, Ca100 mg (17%)44 mg (8%)
Iron, Fe1.09 mg (14%)0.48 mg (6%)
Sodium, Na340 mg (32%)150 mg (14%)
Vitamin C, Total Ascorbic Acid15 mg (57%)6.6 mg (25%)
Vitamin A, Iu15000 IU (681%)6608 IU (300%)
Fatty Acids, Total Saturated4 g (45%)1.76 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol9 mg (7%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off Rt Wholesale, Llc. Spinach Dip With Veggies with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in spinach dip with veggies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium