Spinach Tortellini - 210 calories

Manufacturer World Finer Foods, Inc.

Product Information and Ingredients

Spinach Tortellini is manufactured by World Finer Foods, Inc. with a suggested serving size of 1 CUP COOKED | MAKES (57 g) and 210 calories per serving. The nutritional value of a suggested serving of spinach tortellini includes 55 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 070670008415.

Calories from fat: a total of 17.14% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Pasta: Durum Wheat Semolina
  • Eggs
  • Spinach Powder And Water Filling: Breadcrumbs (soft Wheat Flour
  • Salt)
  • Melted Cheese Powder (cow's Milk
  • Whey
  • Salt Enzymes)
  • Parmesan Cheese (cultured Cow's Milk
  • Salt
  • Rennet) Water
  • Palm Oil
  • Salt
  • Artificial Flavor And Spices
UPC Code: 070670008415
Spinach Tortellini UPC Bar Code UPC: 070670008415

Nutrition Facts

Serving Size 1 CUP COOKED | MAKES (57 g)

Amount Per Serving
Calories 210 Calories from Fat 36
% Daily Value*
Total Fat 4g 4%
Saturated Fat 3g 9%
Trans Fat 0g
Cholesterol 55mg 10%
Sodium 0mg 0%
Total Carbohydrate 36g 7%
Dietary Fiber 2g 5%
Sugars 1g
Protein 10g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 368 Calories from Fat 63
% Daily Value*
Total Fat 7g 6%
Saturated Fat 5.3g 15%
Trans Fat 0g
Cholesterol 96mg 18%
Sodium 1000mg 24%
Total Carbohydrate 63.2g 12%
Dietary Fiber 3.5g 8%
Sugars 2g
Protein 18g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Spinach Tortellini Nutritional Value

Nutrient Suggested Serving 1 CUP COOKED | MAKES (57 g) Standard Serving 100g
Energy210 kcal (6%)368 kcal (10%)
Protein10 g (11%)17.54 g (20%)
Total Lipid (fat)4 g (4%)7.02 g (6%)
Carbohydrate, By Difference36 g (7%)63.16 g (12%)
Fiber, Total Dietary2 g (5%)3.5 g (8%)
Sugars, Total1 g (2%)1.75 g (4%)
Calcium, Ca100 mg (4%)175 mg (8%)
Iron, Fe1.08 mg (3%)1.89 mg (6%)
Sodium, Na570 mg (14%)1000 mg (24%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)175 IU (2%)
Fatty Acids, Total Saturated3 g (9%)5.26 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (10%)96 mg (18%)

Calories Burn off Time

How long would it take to burn off World Finer Foods, Inc. Spinach Tortellini with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in spinach tortellini.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium